Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Quitral V, Donoso ML, Ortiz J, Herrera MV, Araya H, Aubourg SP. Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2009.03.005] [Citation(s) in RCA: 70] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

For:	Quitral V, Donoso ML, Ortiz J, Herrera MV, Araya H, Aubourg SP. Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2009.03.005] [Citation(s) in RCA: 70] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Number	Cited by Other Article(s)
51	Özogul F, Kuley E, Kenar M. Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02560.x] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	Giménez B, Gómez-Guillén M, Pérez-Mateos M, Montero P, Márquez-Ruiz G. Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.07.097] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
53	García-Soto B, Sanjuás M, Barros-Velázquez J, Fuertes-Gamundi JR, Aubourg SP. Preservative effect of an organic acid-icing system on chilled fish lipids. EUR J LIPID SCI TECH 2010. [DOI: 10.1002/ejlt.201000097] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
54	The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss). FOOD BIOPROCESS TECH 2010. [DOI: 10.1007/s11947-010-0412-7] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse