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Reis IAO, Campos AF, Santos PHS, Santos SB, Soares CMF, Lima ÁS. Potassium Phosphate Salts-Based Aqueous Two-Phase Systems Applied in the Extraction of Gallic Acid from Guava. SEP SCI TECHNOL 2014. [DOI: 10.1080/01496395.2014.956180] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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52
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Babbar N, Oberoi HS, Sandhu SK. Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues. Crit Rev Food Sci Nutr 2014; 55:319-37. [DOI: 10.1080/10408398.2011.653734] [Citation(s) in RCA: 69] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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53
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Arceusz A, Wesolowski M, Konieczynski P. Methods for Extraction and Determination of Phenolic Acids in Medicinal Plants: A Review. Nat Prod Commun 2013. [DOI: 10.1177/1934578x1300801238] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023] Open
Abstract
Phenolic acids constitute a group of potentially immunostimulating compounds. They occur in all medicinal plants and are widely used in phytotherapy and foods of plant origin. In recent years, phenolic acids have attracted much interest owing to their biological functions. This paper reviews the extraction and determination methods of phenolic acids in medicinal plants over the last 10 years. Although Soxhlet extraction and ultrasonic assisted extraction (UAE) are commonly used for the extraction of phenolic acids from plant materials, alternative techniques such as supercritical fluid extraction (SFE), and accelerated solvent extraction (ASE) can also be used. After extraction, phenolic acids are determined usually by liquid chromatography (LC) owing to the recent developments in this technique, especially when it is coupled with mass spectrometry (MS). Also detection systems are discussed, including UV-Vis, diode array, electrochemical and fluorimetric. Other popular techniques for the analysis of this group of secondary metabolites are gas chromatography coupled with mass spectrometry (GC-MS) and capillary electrophoresis (CE).
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Affiliation(s)
- Agnieszka Arceusz
- Department of Analytical Chemistry, Medical University of Gdansk, 80-416 Gdansk, Poland
| | - Marek Wesolowski
- Department of Analytical Chemistry, Medical University of Gdansk, 80-416 Gdansk, Poland
| | - Pawel Konieczynski
- Department of Analytical Chemistry, Medical University of Gdansk, 80-416 Gdansk, Poland
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Castro-Vargas HI, Benelli P, Ferreira SR, Parada-Alfonso F. Supercritical fluid extracts from tamarillo (Solanum betaceum Sendtn) epicarp and its application as protectors against lipid oxidation of cooked beef meat. J Supercrit Fluids 2013. [DOI: 10.1016/j.supflu.2012.10.006] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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55
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Khoddami A, Wilkes MA, Roberts TH. Techniques for analysis of plant phenolic compounds. Molecules 2013; 18:2328-75. [PMID: 23429347 PMCID: PMC6270361 DOI: 10.3390/molecules18022328] [Citation(s) in RCA: 503] [Impact Index Per Article: 45.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2012] [Revised: 01/10/2013] [Accepted: 01/31/2013] [Indexed: 01/04/2023] Open
Abstract
Phenolic compounds are well-known phytochemicals found in all plants. They consist of simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and flavonoids. Substantial developments in research focused on the extraction, identification and quantification of phenolic compounds as medicinal and/or dietary molecules have occurred over the last 25 years. Organic solvent extraction is the main method used to extract phenolics. Chemical procedures are used to detect the presence of total phenolics, while spectrophotometric and chromatographic techniques are utilized to identify and quantify individual phenolic compounds. This review addresses the application of different methodologies utilized in the analysis of phenolic compounds in plant-based products, including recent technical developments in the quantification of phenolics.
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Affiliation(s)
- Ali Khoddami
- Department of Plant and Food Sciences, University of Sydney, Sydney, NSW 2006, Australia; E-Mails: (A.K.); (M.A.W.)
| | - Meredith A. Wilkes
- Department of Plant and Food Sciences, University of Sydney, Sydney, NSW 2006, Australia; E-Mails: (A.K.); (M.A.W.)
| | - Thomas H. Roberts
- Author to whom correspondence should be addressed; E-Mail: ; Tel.: +61-2-8627-1042; Fax: +61-2-8627-1099
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Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2012.07.016] [Citation(s) in RCA: 85] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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58
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Santos SA, Villaverde JJ, Silva CM, Neto CP, Silvestre AJ. Supercritical fluid extraction of phenolic compounds from Eucalyptus globulus Labill bark. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2012.07.004] [Citation(s) in RCA: 96] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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59
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Forero-Mendieta JR, Castro-Vargas HI, Parada-Alfonso F, Guerrero-Dallos JA. Extraction of pesticides from soil using supercritical carbon dioxide added with methanol as co-solvent. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2012.03.017] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Arnáiz E, Bernal J, Martín M, Nozal M, Bernal J, Toribio L. Supercritical fluid extraction of free amino acids from broccoli leaves. J Chromatogr A 2012; 1250:49-53. [DOI: 10.1016/j.chroma.2012.04.066] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2012] [Revised: 04/25/2012] [Accepted: 04/26/2012] [Indexed: 10/28/2022]
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Haminiuk CWI, Maciel GM, Plata-Oviedo MSV, Peralta RM. Phenolic compounds in fruits - an overview. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03067.x] [Citation(s) in RCA: 286] [Impact Index Per Article: 23.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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Wijngaard H, Hossain MB, Rai DK, Brunton N. Techniques to extract bioactive compounds from food by-products of plant origin. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.09.027] [Citation(s) in RCA: 128] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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63
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Aliakbarian B, Fathi A, Perego P, Dehghani F. Extraction of antioxidants from winery wastes using subcritical water. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2012.02.022] [Citation(s) in RCA: 93] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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64
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Moura P, Prado G, Meireles M, Pereira C. Supercritical fluid extraction from guava (Psidium guajava) leaves: Global yield, composition and kinetic data. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2011.11.014] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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AZIZ SANDRAARIFIN, GHULAMAHDI MUNIF. Red Guava Leaf Harvesting Impact on Flavonoid Optimation in Different Growth Phases. HAYATI JOURNAL OF BIOSCIENCES 2011. [DOI: 10.4308/hjb.18.2.97] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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66
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Guava (Psidium guajava L.) seed oil obtained with a homemade supercritical fluid extraction system using supercritical CO2 and co-solvent. J Supercrit Fluids 2011. [DOI: 10.1016/j.supflu.2010.10.040] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Garcia-Salas P, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A. Phenolic-compound-extraction systems for fruit and vegetable samples. Molecules 2010; 15:8813-26. [PMID: 21131901 PMCID: PMC6259353 DOI: 10.3390/molecules15128813] [Citation(s) in RCA: 262] [Impact Index Per Article: 18.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2010] [Revised: 11/22/2010] [Accepted: 11/29/2010] [Indexed: 11/21/2022] Open
Abstract
This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables. Sample preparation for analytical studies is necessary to determine the polyphenolic composition in these matrices. The most widely used extraction system is liquid-liquid extraction (LLE), which is an inexpensive method since it involves the use of organic solvents, but it requires long extraction times, giving rise to possible extract degradation. Likewise, solid-phase extraction (SPE) can be used in liquid samples. Modern techniques, which have been replacing conventional ones, include: supercritical fluid extraction (SFE), pressurized liquid extraction (PLE), microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). These alternative techniques reduce considerably the use of solvents and accelerate the extraction process.
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Affiliation(s)
- Patricia Garcia-Salas
- Department of Analytical Chemistry, University of Granada, E-18071 Granada, Spain
- Functional Food Research and Development Centre, Health Science Technological Park, E-18100 Granada, Spain
| | - Aranzazu Morales-Soto
- Department of Analytical Chemistry, University of Granada, E-18071 Granada, Spain
- Functional Food Research and Development Centre, Health Science Technological Park, E-18100 Granada, Spain
| | - Antonio Segura-Carretero
- Department of Analytical Chemistry, University of Granada, E-18071 Granada, Spain
- Functional Food Research and Development Centre, Health Science Technological Park, E-18100 Granada, Spain
- Author to whom correspondence should be addressed; E-Mail: ; Tel.: +34-958-243-296; Fax: +34-958-249-510
| | - Alberto Fernández-Gutiérrez
- Department of Analytical Chemistry, University of Granada, E-18071 Granada, Spain
- Functional Food Research and Development Centre, Health Science Technological Park, E-18100 Granada, Spain
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Laroze LE, Díaz-Reinoso B, Moure A, Zúñiga ME, Domínguez H. Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents. Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1320-9] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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