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Citation(s) in RCA

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Results Analysis
For: Peressini D, Sensidoni A, de Cindio B. Rheological characterization of traditional and light mayonnaises. J FOOD ENG 1998. [DOI: 10.1016/s0260-8774(98)00032-6] [Citation(s) in RCA: 55] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
51
Gunasekaran S, Ak M. Dynamic oscillatory shear testing of foods — selected applications. Trends Food Sci Technol 2000. [DOI: 10.1016/s0924-2244(00)00058-3] [Citation(s) in RCA: 197] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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