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For: Stading M, Langton M, Hermansson A. Inhomogeneous fine-stranded β-lactoglobulin gels. Food Hydrocoll 1992;6:455-70. [DOI: 10.1016/s0268-005x(09)80031-3] [Citation(s) in RCA: 77] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
51
Structure-forming processes in Ca2+-induced whey protein isolate cold gelation. Int Dairy J 1997. [DOI: 10.1016/s0958-6946(98)00011-9] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
52
Tobitani A, Ross-Murphy SB. Heat-Induced Gelation of Globular Proteins. 1. Model for the Effects of Time and Temperature on the Gelation Time of BSA Gels. Macromolecules 1997. [DOI: 10.1021/ma970112j] [Citation(s) in RCA: 119] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
53
Tobitani A, Ross-Murphy SB. Heat-Induced Gelation of Globular Proteins. 2. Effect of Environmental Factors on Single-Component and Mixed-Protein Gels. Macromolecules 1997. [DOI: 10.1021/ma970113b] [Citation(s) in RCA: 43] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
54
Influence of an anionic surfactant on the rheology of heat-set β-lactoglobulin-stabilized emulsion gels. Colloids Surf A Physicochem Eng Asp 1997. [DOI: 10.1016/s0927-7757(96)03891-5] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
55
TELIS V, KIECKBUSCH T. Viscoelasticity of Frozen/Thawed Egg Yolk. J Food Sci 1997. [DOI: 10.1111/j.1365-2621.1997.tb04427.x] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
56
Walkenström P, Hermansson AM. High-pressure treated mixed gels of gelatin and whey proteins. Food Hydrocoll 1997. [DOI: 10.1016/s0268-005x(97)80026-4] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
57
Sanchez C, Schmitt C, Babak VG, Hardy J. Rheology of whey protein isolate-xanthan mixed solutions and gels. Effect of pH and xanthan concentration. ACTA ACUST UNITED AC 1997. [DOI: 10.1002/food.19970410604] [Citation(s) in RCA: 44] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
58
Roefs SP, De Kruif KG. A model for the denaturation and aggregation of beta-lactoglobulin. EUROPEAN JOURNAL OF BIOCHEMISTRY 1994;226:883-9. [PMID: 7813479 DOI: 10.1111/j.1432-1033.1994.00883.x] [Citation(s) in RCA: 278] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
59
Viscoelastic characteristics of whey protein systems at neutral pH. Food Hydrocoll 1994. [DOI: 10.1016/s0268-005x(09)80340-8] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
60
Stading M, Langton M, Hermansson AM. Microstructure and rheological behaviour of particulate β-lactoglobulin gels. Food Hydrocoll 1993. [DOI: 10.1016/s0268-005x(09)80172-0] [Citation(s) in RCA: 140] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
61
Stading M, Hermansson AM. Rheological behaviour of mixed gels of κ-carrageenan-locust bean gum. Carbohydr Polym 1993. [DOI: 10.1016/0144-8617(93)90165-z] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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