Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Rhee K, Waldron D, Ziprin Y, Rhee K. Fatty acid composition of goat diets vs intramuscular fat. Meat Sci 2000;54:313-8. [DOI: 10.1016/s0309-1740(99)00094-7] [Citation(s) in RCA: 60] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/1999] [Accepted: 07/06/1999] [Indexed: 10/18/2022]

For:	Rhee K, Waldron D, Ziprin Y, Rhee K. Fatty acid composition of goat diets vs intramuscular fat. Meat Sci 2000;54:313-8. [DOI: 10.1016/s0309-1740(99)00094-7] [Citation(s) in RCA: 60] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/1999] [Accepted: 07/06/1999] [Indexed: 10/18/2022]

Number	Cited by Other Article(s)
51	Carcass traits of Rambouillet and Merino × Rambouillet lambs and fatty acid profiles of muscle and subcutaneous adipose tissues as affected by new sheep production system. Meat Sci 2003;65:693-9. [DOI: 10.1016/s0309-1740(02)00290-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2002] [Revised: 10/29/2002] [Accepted: 10/29/2002] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	Rhee KS, Lupton C, Ziprin Y, Rhee K. Effects of sheep production systems on oxidative storage stability of lean lamb patties. Meat Sci 2003;65:701-6. [DOI: 10.1016/s0309-1740(02)00317-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2002] [Revised: 11/07/2002] [Accepted: 11/07/2002] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
53	Dhanda J, Taylor D, Murray P. Part 2. Carcass composition and fatty acid profiles of adipose tissue of male goats: effects of genotype and liveweight at slaughter. Small Rumin Res 2003. [DOI: 10.1016/s0921-4488(03)00113-5] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
54	Santos-Silva J, Bessa R, Santos-Silva F. Effect of genotype, feeding system and slaughter weight on the quality of light lambs. ACTA ACUST UNITED AC 2002. [DOI: 10.1016/s0301-6226(02)00059-3] [Citation(s) in RCA: 324] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
55	Rhee K, Ziprin Y, Calhoun M. Antioxidative effects of cottonseed meals as evaluated in cooked meat. Meat Sci 2001;58:117-23. [DOI: 10.1016/s0309-1740(00)00137-6] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2000] [Revised: 10/13/2000] [Accepted: 10/13/2000] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse