Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Vasanthan T, Bergthaller W, Driedger D, Yeung J, Sporns P. Starch from Alberta potatoes: wet-isolation and some physicochemical properties. Food Res Int 1999;32:355-65. [DOI: 10.1016/s0963-9969(99)00096-4] [Citation(s) in RCA: 54] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

For:	Vasanthan T, Bergthaller W, Driedger D, Yeung J, Sporns P. Starch from Alberta potatoes: wet-isolation and some physicochemical properties. Food Res Int 1999;32:355-65. [DOI: 10.1016/s0963-9969(99)00096-4] [Citation(s) in RCA: 54] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Number	Cited by Other Article(s)
51	Yusuph M, Tester RF, Ansell R, Snape CE. Composition and properties of starches extracted from tubers of different potato varieties grown under the same environmental conditions. Food Chem 2003. [DOI: 10.1016/s0308-8146(02)00549-6] [Citation(s) in RCA: 87] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	Li J, Vasanthan T. Hypochlorite oxidation of field pea starch and its suitability for noodle making using an extrusion cooker. Food Res Int 2003. [DOI: 10.1016/s0963-9969(02)00230-2] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse