Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Karam MC, Gaiani C, Hosri C, Burgain J, Scher J. Effect of dairy powders fortification on yogurt textural and sensorial properties: a review. J DAIRY RES 2013;80:400-9. [DOI: 10.1017/s0022029913000514] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

For:	Karam MC, Gaiani C, Hosri C, Burgain J, Scher J. Effect of dairy powders fortification on yogurt textural and sensorial properties: a review. J DAIRY RES 2013;80:400-9. [DOI: 10.1017/s0022029913000514] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Number	Cited by Other Article(s)
51	Kareb O, Champagne CP, Aïder M. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. J Dairy Sci 2016;99:2552-2570. [DOI: 10.3168/jds.2015-10037] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2015] [Accepted: 12/15/2015] [Indexed: 12/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	Pang Z, Deeth H, Prakash S, Bansal N. Development of rheological and sensory properties of combinations of milk proteins and gelling polysaccharides as potential gelatin replacements in the manufacture of stirred acid milk gels and yogurt. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.08.007] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
53	Moreno-Montoro M, Olalla M, Giménez-Martínez R, Bergillos-Meca T, Ruiz-López MD, Cabrera-Vique C, Artacho R, Navarro-Alarcón M. Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn. J Dairy Sci 2015;98:7628-34. [DOI: 10.3168/jds.2015-9939] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2015] [Accepted: 07/19/2015] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
54	Burgain J, Scher J, Lebeer S, Vanderleyden J, Corgneau M, Guerin J, Caillet C, Duval JF, Francius G, Gaiani C. Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactions. Colloids Surf B Biointerfaces 2015. [DOI: 10.1016/j.colsurfb.2015.06.068] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse