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For: Teixeira LDL, Bertoldi FC, Lajolo FM, Hassimotto NMA. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. J Agric Food Chem 2015;63:5417-5427. [PMID: 25990484 DOI: 10.1021/acs.jafc.5b01195] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Number Cited by Other Article(s)
51
Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS. Molecules 2015;20:22463-75. [PMID: 26694333 PMCID: PMC6332051 DOI: 10.3390/molecules201219859] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2015] [Revised: 11/20/2015] [Accepted: 12/10/2015] [Indexed: 11/17/2022]  Open
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