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51
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Takeungwongtrakul S, Benjakul S. Effect of Glucose Syrup and Fish Gelatin on Physicochemical Properties and Oxidative Stability of Spray-Dried Micro-Encapsulated Shrimp Oil. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12876] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Sirima Takeungwongtrakul
- Department of Agricultural Education, Faculty of Industrial Education; King Mongkut's Institute of Technology Ladkrabang; Ladkrabang Bangkok 10520 Thailand
| | - Soottawat Benjakul
- Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand
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52
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Wan BK, Siow LF. Spray Dried Xanthone: Physicochemical Properties, Storage Stability and Controlled Release. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12407] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Boon-Keng Wan
- School of Science; Monash University Malaysia, Jalan Lagoon Selatan; Bandar Sunway Selangor 47500 Malaysia
| | - Lee-Fong Siow
- School of Science; Monash University Malaysia, Jalan Lagoon Selatan; Bandar Sunway Selangor 47500 Malaysia
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53
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Bakry AM, Abbas S, Ali B, Majeed H, Abouelwafa MY, Mousa A, Liang L. Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications. Compr Rev Food Sci Food Saf 2015; 15:143-182. [DOI: 10.1111/1541-4337.12179] [Citation(s) in RCA: 423] [Impact Index Per Article: 47.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2015] [Revised: 09/15/2015] [Accepted: 09/17/2015] [Indexed: 12/12/2022]
Affiliation(s)
- Amr M. Bakry
- the State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan Univ; Wuxi Jiangsu 214122 PR China
- the Dept. of Dairy Science, Faculty of Agriculture; Suez Canal Univ; Ismailia 41522 Egypt
| | - Shabbar Abbas
- the State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan Univ; Wuxi Jiangsu 214122 PR China
- the Dept. of Biosciences; COMSATS Inst. of Information Technology; Park Road Islamabad 45550 Pakistan
| | - Barkat Ali
- the State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan Univ; Wuxi Jiangsu 214122 PR China
| | - Hamid Majeed
- the State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan Univ; Wuxi Jiangsu 214122 PR China
| | - Mohamed Y. Abouelwafa
- the State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan Univ; Wuxi Jiangsu 214122 PR China
- the Dept. of Dairy Science, Faculty of Agriculture; Suez Canal Univ; Ismailia 41522 Egypt
| | - Ahmed Mousa
- the State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan Univ; Wuxi Jiangsu 214122 PR China
- the Dept. of Dairy Science, Faculty of Environmental Agricultural Science; Suez Canal Univ; 45516 El Arish Egypt
| | - Li Liang
- the State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan Univ; Wuxi Jiangsu 214122 PR China
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54
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Can Karaca A, Low N, Nickerson M. Potential use of plant proteins in the microencapsulation of lipophilic materials in foods. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2014.11.002] [Citation(s) in RCA: 67] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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55
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Souza JM, Caldas AL, Tohidi SD, Molina J, Souto AP, Fangueiro R, Zille A. Properties and controlled release of chitosan microencapsulated limonene oil. REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY 2014. [DOI: 10.1016/j.bjp.2014.11.007] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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56
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Zuo M, Liu T, Han J. A novel method to prepare water-soluble core microcapsules with controlled burst release. Polym Chem 2014. [DOI: 10.1039/c4py00616j] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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57
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Sahin‐Nadeem H, Afşin Özen M. Physical properties and fatty acid composition of pomegranate seed oil microcapsules prepared by using starch derivatives/whey protein blends. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201300355] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Affiliation(s)
- Hilal Sahin‐Nadeem
- Faculty of EngineeringDepartment of Food EngineeringAkdeniz University07059AntalyaTurkey
| | - Murat Afşin Özen
- Faculty of EngineeringDepartment of Food EngineeringAkdeniz University07059AntalyaTurkey
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58
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KIKUCHI K, YAMAMOTO S, SHIGA H, YOSHII H, ADACHI S. Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes. ACTA ACUST UNITED AC 2013. [DOI: 10.11301/jsfe.14.169] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Kohshi KIKUCHI
- Department of Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University
| | - Shuichi YAMAMOTO
- Department of Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University
| | - Hirokazu SHIGA
- Department of Applied Biological Science, Faculty of Agriculture Kagawa University
| | - Hidefumi YOSHII
- Department of Applied Biological Science, Faculty of Agriculture Kagawa University
| | - Shuji ADACHI
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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