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For: Feng S, Gao F, Chen Z, Grant E, Kitts DD, Wang S, Lu X. Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers-surface-enhanced Raman spectroscopic biosensor. J Agric Food Chem 2013;61:10467-10475. [PMID: 24099154 DOI: 10.1021/jf4038858] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Number Cited by Other Article(s)
51
Gao F, Feng S, Chen Z, Li-Chan EC, Grant E, Lu X. Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny-Based SERS Nano-Biosensor. J Food Sci 2014;79:N2542-9. [DOI: 10.1111/1750-3841.12705] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2014] [Accepted: 10/02/2014] [Indexed: 11/26/2022]
52
van Grinsven B, Eersels K, Peeters M, Losada-Pérez P, Vandenryt T, Cleij TJ, Wagner P. The heat-transfer method: a versatile low-cost, label-free, fast, and user-friendly readout platform for biosensor applications. ACS APPLIED MATERIALS & INTERFACES 2014;6:13309-13318. [PMID: 25105260 DOI: 10.1021/am503667s] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
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