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For: Chang F, He X, Fu X, Huang Q, Jane JL. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules. J Agric Food Chem 2014;62:7862-8. [PMID: 25056554 DOI: 10.1021/jf501606w] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
Number Cited by Other Article(s)
51
Oyeyinka SA, Singh S, Ma Y, Amonsou EO. Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids. RSC Adv 2016. [DOI: 10.1039/c6ra16452h] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
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