Oyeyinka SA, Singh S, Ma Y, Amonsou EO. Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids.
RSC Adv 2016. [DOI:
10.1039/c6ra16452h]
[Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
The effect of high-pressure homogenization (HPH) on the degree of complexation of different fatty acids with bambara starch was studied.
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