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For: Zhang J, Hu Z, Lu C, Bai K, Zhang L, Wang T. Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers. J Agric Food Chem 2015;63:3880-3886. [PMID: 25823972 DOI: 10.1021/jf505889b] [Citation(s) in RCA: 63] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Number Cited by Other Article(s)
51
Partovi R, Seifi S, Pabast M, Babaei A. Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species. J Food Saf 2019. [DOI: 10.1111/jfs.12703] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
52
Pornanek P, Phoemchalard C. Feed added curcumin with increased solubility on plasma lipoprotein, meat quality, and fat content in broiler chicks. Trop Anim Health Prod 2019;52:647-652. [PMID: 31473881 DOI: 10.1007/s11250-019-02052-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2019] [Accepted: 08/19/2019] [Indexed: 11/26/2022]
53
Salah AS, Mahmoud MA, Ahmed-Farid OA, El-Tarabany MS. Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickens. J Therm Biol 2019;84:259-265. [PMID: 31466762 DOI: 10.1016/j.jtherbio.2019.07.002] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2019] [Revised: 06/16/2019] [Accepted: 07/01/2019] [Indexed: 11/19/2022]
54
Dietary β-Sitosterol Improves Growth Performance, Meat Quality, Antioxidant Status, and Mitochondrial Biogenesis of Breast Muscle in Broilers. Animals (Basel) 2019;9:ani9030071. [PMID: 30813582 PMCID: PMC6466163 DOI: 10.3390/ani9030071] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2019] [Revised: 02/15/2019] [Accepted: 02/18/2019] [Indexed: 12/13/2022]  Open
55
Kazemizadeh A, Zare Shahneh A, Zeinoaldini S, Yousefi AR, Mehrabani Yeganeh H, Ansari Pirsaraei Z, Akhlaghi A. Effects of dietary curcumin supplementation on seminal quality indices and fertility rate in broiler breeder roosters. Br Poult Sci 2019;60:256-264. [DOI: 10.1080/00071668.2019.1571165] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
56
Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers. Anim Feed Sci Technol 2019. [DOI: 10.1016/j.anifeedsci.2019.01.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
57
Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality. Anim Feed Sci Technol 2018. [DOI: 10.1016/j.anifeedsci.2018.10.010] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
58
Zhang C, Chen K, Zhao X, Geng Z. Protective effects of resveratrol against high ambient temperature-induced spleen dysplasia in broilers through modulating splenic redox status and apoptosis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:5409-5417. [PMID: 29675963 DOI: 10.1002/jsfa.9084] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/22/2018] [Revised: 03/25/2018] [Accepted: 04/13/2018] [Indexed: 06/08/2023]
59
Zhang J, Bai KW, He J, Niu Y, Lu Y, Zhang L, Wang T. Curcumin attenuates hepatic mitochondrial dysfunction through the maintenance of thiol pool, inhibition of mtDNA damage, and stimulation of the mitochondrial thioredoxin system in heat-stressed broilers. J Anim Sci 2018;96:867-879. [PMID: 29566233 DOI: 10.1093/jas/sky009] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2017] [Accepted: 03/06/2018] [Indexed: 12/18/2022]  Open
60
Wan X, Ahmad H, Zhang L, Wang Z, Wang T. Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:3715-3721. [PMID: 29315586 DOI: 10.1002/jsfa.8879] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/20/2017] [Revised: 12/27/2017] [Accepted: 12/29/2017] [Indexed: 05/06/2023]
61
Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health. Res Vet Sci 2018;118:101-106. [DOI: 10.1016/j.rvsc.2018.01.022] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2017] [Revised: 01/14/2018] [Accepted: 01/21/2018] [Indexed: 12/22/2022]
62
Hang TTT, Molee W, Khempaka S, Paraksa N. Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens. Poult Sci 2018;97:901-909. [DOI: 10.3382/ps/pex385] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2017] [Accepted: 11/16/2017] [Indexed: 12/20/2022]  Open
63
Zhang C, Yang L, Zhao X, Chen X, Wang L, Geng Z. Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:1216-1221. [PMID: 28741661 DOI: 10.1002/jsfa.8576] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/26/2016] [Revised: 07/20/2017] [Accepted: 07/21/2017] [Indexed: 06/07/2023]
64
Wan X, Zhang J, He J, Bai K, Zhang L, Wang T. Dietary enzymatically treated Artemisia annua L. supplementation alleviates liver oxidative injury of broilers reared under high ambient temperature. INTERNATIONAL JOURNAL OF BIOMETEOROLOGY 2017;61:1629-1636. [PMID: 28352954 DOI: 10.1007/s00484-017-1341-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2016] [Revised: 03/17/2017] [Accepted: 03/20/2017] [Indexed: 06/06/2023]
65
Zhang C, Zhao X, Wang L, Yang L, Chen X, Geng Z. Resveratrol beneficially affects meat quality of heat-stressed broilers which is associated with changes in muscle antioxidant status. Anim Sci J 2017;88:1569-1574. [DOI: 10.1111/asj.12812] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2016] [Accepted: 01/31/2017] [Indexed: 11/27/2022]
66
Wan X, Song Z, Niu Y, Cheng K, Zhang J, Ahmad H, Zhang L, Wang T. Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers. Poult Sci 2017;96:844-850. [DOI: 10.3382/ps/pew307] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2016] [Accepted: 08/03/2016] [Indexed: 11/20/2022]  Open
67
Zhang X, Lu P, Xue W, Wu D, Wen C, Zhou Y. An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2017;30:1135-1142. [PMID: 28111435 PMCID: PMC5494487 DOI: 10.5713/ajas.16.0683] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 09/11/2016] [Revised: 12/08/2016] [Accepted: 01/08/2017] [Indexed: 12/11/2022]
68
Cheng K, Niu Y, Zheng XC, Zhang H, Chen YP, Zhang M, Huang XX, Zhang LL, Zhou YM, Wang T. A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2016;29:681-8. [PMID: 26954216 PMCID: PMC4852230 DOI: 10.5713/ajas.15.0819] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 10/01/2015] [Revised: 11/15/2015] [Accepted: 01/15/2016] [Indexed: 11/27/2022]
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