A Determination of the Bond Dissociation Energy (D0(H−SH)): Threshold Ion-Pair Production Spectroscopy (TIPPS) of a Triatomic Molecule

Vacuum ultraviolet spectroscopy and chemistry by photoionization and photoelectron methods

The recent developments of vacuum ultraviolet (VUV) laser and third generation synchrotron radiation sources, together with the introduction of pulsed field ionization (PFI) schemes for photoion-photoelectron detection, have had a profound impact on the field of VUV spectroscopy and chemistry. Owing to the mediation of near-resonant autoionizing states, rovibronic states of ions with negligible Franck-Condon factors for direct photoionization can be examined by VUV-PFI measurements with rotational resolutions. The VUV-PFI spectra thus obtained have provided definitive ionization energies (IEs) for many small molecules. The recent synchrotron-based PFI-photoelectron-photoion coincidence experiments have demonstrated that dissociative photoionization thresholds for a range of molecules can be determined to the same precision as in PFI-photoelectron measurements. Combining appropriate dissociation thresholds and IEs measured in PFI studies, thermochemical data for many neutrals and cations can be determined with unprecedented precision. The further development of two-color excitation-ionization schemes promises to expand the scope of spectroscopic and chemical applications using the photoionization-photoelectron method.

Thermochemical aspects of proton transfer in the gas phase

The beginning of the twentieth century saw the development of new theories of acidity and basicity, which are currently well accepted. The thermochemistry of proton transfer in the absence of solvent attracted much interest during this period, because of the fundamental importance of the process. Nevertheless, before the 1950s, few data were available, either from lattice energy evaluations or from calculations using the emerging molecular orbital theory. Advances in mass spectrometry during the last 40 years allowed studies of numerous systems with better accuracy. Thousands of accurate gas-phase acidities or basicities are now available, for simple atomic and molecular systems and for large biomolecules. The intrinsic effect of structure on the Brønsted basic or acidic properties of molecules and the influence of solvents have been unravelled. In this tutorial, the basics of the thermodynamic principles involved are given, and the mass spectrometric techniques are briefly reviewed. Advances in the design and measurements of gas-phase superacids and superbases are described. Recent studies concerning biomolecules are also evoked.