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For: Carducci B, Keats EC, Ruel M, Haddad L, Osendarp SJM, Bhutta ZA. Food systems, diets and nutrition in the wake of COVID-19. ACTA ACUST UNITED AC 2021;2:68-70. [PMID: 37117413 DOI: 10.1038/s43016-021-00233-9] [Citation(s) in RCA: 49] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Number Cited by Other Article(s)
51
Transitions of nutritional sciences. NATURE FOOD 2021;2:129. [PMID: 37117455 DOI: 10.1038/s43016-021-00254-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
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