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For: Wang S, Li C, Zhang X, Copeland L, Wang S. Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch. Sci Rep 2016;6:20965. [PMID: 26860788 PMCID: PMC4748231 DOI: 10.1038/srep20965] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2015] [Accepted: 01/13/2016] [Indexed: 11/22/2022] Open

For:	Wang S, Li C, Zhang X, Copeland L, Wang S. Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch. Sci Rep 2016;6:20965. [PMID: 26860788 PMCID: PMC4748231 DOI: 10.1038/srep20965] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2015] [Accepted: 01/13/2016] [Indexed: 11/22/2022] Open

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Cited by Other Article(s)

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage. Food Chem 2017;214:702-709. [DOI: 10.1016/j.foodchem.2016.07.122] [Citation(s) in RCA: 120] [Impact Index Per Article: 17.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2016] [Revised: 07/20/2016] [Accepted: 07/20/2016] [Indexed: 11/16/2022]

Chi C, Li X, Zhang Y, Chen L, Li L, Wang Z. Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid. Food Funct 2017;8:720-730. [DOI: 10.1039/c6fo01468b] [Citation(s) in RCA: 82] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Recrystallization and in vitro digestibility of wrinkled pea starch gel by temperature cycling. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.06.033] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]