Environmental Exposure to Cadmium: Health Risk Assessment and its Associations with Hypertension and Impaired Kidney Function

ESIPT-capable 2,6-di(1H-imidazol-2-yl)phenols with very strong fluorescent sensing signals towards Cr(iii), Zn(ii), and Cd(ii): molecular variation effects on turn-on efficiency

The derivatization influence was studied for twelve 2,6-di(1H-imidazol-2-yl)phenols, whereby a strong fluorescent sensitivity for Cr(iii) was reported, while Zn(ii)/Cd(ii) sensing potentials also appeared.

Association between cadmium exposure and urolithiasis risk: A systematic review and meta-analysis

BACKGROUND

We performed a meta-analysis to determine whether a consistent relationship exists between cadmium exposure and urolithiasis in humans. Accordingly, we summarized and reviewed previously published quantitative studies.

METHODS

Eligible studies with reference lists published before June 1, 2017 were obtained from searching several databases. Random effects models were used to summary the overall estimate of the multivariate adjusted odds ratios (ORs) with 95% confidence intervals (CIs).

RESULTS

Six observational studies involving 88,045 participants were identified and stratified into the following categories according to cadmium assessment results: occupational (n = 4) and dietary (n = 2). The findings of the meta-analysis suggested that the risk of urolithiasis increases significantly by 1.32 times at higher cadmium exposure (OR = 1.32; 95% CI = 1.08-1.62; for highest vs lowest category urinary cadmium values). The summary OR in occupational exposure (OR = 1.56; 95% CI = 1.13-2.14) increased at the same condition. Meanwhile, no association was observed between cadmium exposure and urolithiasis risk in dietary exposure (OR = 1.13; 95% CI = 0.87-1.47). A significant association remained consistent, as indicated by subgroup analyses and sensitivity analyses.

CONCLUSIONS

The meta-analysis indicated that increased risk of urolithiasis is associated with high cadmium exposure, and this association is higher in occupational exposure than in dietary exposure. Nevertheless, well-designed observational studies with different ethnic populations are still needed.

Health risk assessment of Chinese consumers to Cadmium via dietary intake

This paper investigated the concentration of Cd in foods via surveys and a literature review. The concentration of Cd in different food groups was in the decreasing order of meat > aquatic products > cereal > vegetable > bean > egg > dairy > fruit. More precisely, on average the weekly Cd intake for men, women, 2-3-year-old children and 4-17-year-old children were 0.0039, 0.0041, 0.0069 and 0.0064mgkg^-1 bw week^-1, respectively. Among all food groups, cereal was the most significant contributor to the dietary intake of Cd, followed by vegetable, aquatic products and meat. For Chinese consumers, the results of risk assessment for all groups by the deterministic method and the probabilistic method showed the mean weekly Cd intake via dietary exposure was lower than the provisional tolerable weekly intake (PTWI) proposed by WHO. However, the 95th and 97.5th percentile THQ values all exceeded 1, and the probability of dietary Cd exposure greater than the weekly intake tolerance (THQ >1) were 15.9%, 17.1%, 42.3% and 28.4% for men, women, 2-3-year-old children and 4-17-year-old children, indicating a potential risk from Cd exposure via dietary intake, especially for children. It appeared that dietary Cd exposure should deserve our attention, and positive measures must be taken to reduce the concentration of Cd in food at once.

Cadmium in edible plants from Silesia, Poland, and its implications for health risk in populations

The health risk associated with cadmium exposure through consumption of edible plants cultivated in different parts of the Silesia administration area inhabitants has been estimated. The impact of the arable soils acidity on the BCF (bioconcentration factor) has been also analyzed. The concentration of cadmium in arable soils and in 118 samples of vegetables - carrots, beets, potato, celery (tuber), parsley (root) were determined. The cadmium content in examined soil samples were in the range from >0.5-68.5mgkg^-1 d.w. The most contaminated samples, above the maximum permissible concentration, originated from the central part of the region. The highest BCF value in case of parsley roots and carrots has been shown (0.941 and 0.828 respectively). Significant correlation between soil pH and BCF in examined edible plants has been demonstrated. In the exposure scenario, which assumes the consumption of the most contaminated vegetables from Silesia administration area, the value of the hazard quotient (HQ) for Cd was 2.56. On the contaminated arable soils from the central part of Silesia administration area the non-edible plants should be cultivated. In case of acidic and slightly acidic pH-range of arable soils, some methods of metals immobilization in soil are recommended e.g. liming.

Applying Cadmium Relative Bioavailability to Assess Dietary Intake from Rice to Predict Cadmium Urinary Excretion in Nonsmokers

Dietary Cd intake is often estimated without considering Cd bioavailability. Measured urinary Cd for a cohort of 119 nonsmokers with rice as a staple was compared to predicted values from rice-Cd intake with and without considering Cd relative bioavailability (RBA) in rice based on a steady state mouse kidney bioassay and toxicokinetic model. The geometric mean (GM) of urinary Cd and β₂-microglobulin was 1.08 and 234 μg g^-1 creatinine. Applying Cd-RBA in foods to aggregate Cd intake (41.5 ± 12.4, 48.0 ± 9.3, 48.8 ± 21.3% for rice, wheat, and vegetables), rice was the largest contributor (71%). For 63 participants providing paired urine and rice samples, the predicted GM of urinary Cd at 4.14 μg g^-1 based on total Cd in rice was 3.5 times that of measured value at 1.20 μg g^-1, while incorporating Cd-RBA to assess rice-Cd intake made the two closer with GM at 1.07 μg g^-1. The cohort findings were extended to a national scale, with urinary Cd for nonsmokers from rice Cd intake was mapped at province/city levels after considering rice Cd-RBA. Therefore, incorporating Cd bioavailability to assess dietary Cd intake is a valuable tool to accurately estimate human Cd exposure and associated health risk.

Dietary cadmium exposure assessment among the Chinese population

Cadmium, a toxic heavy metal, is widely present in food. It has been reported that chronic cadmium exposure is associated with kidney disease, osteoporosis, cardiovascular disease and cancer. The aim of this study was to assess the dietary cadmium exposure and potential health risk in different age-sex groups of the Chinese population (children aged 4–11 years, young people aged 12–17 years and adults aged over 18 years), and in the southern and northern population using a semi-probabilistic method. Cadmium was detected in 228,687 food samples from 32 food categrories by graphite furnace atomic absorption spectrometry. The dietary cadmium exposures were estimated by combining the cadmium concentration data with food consumption data derived from the China National Nutrient and Health Survey 2002, and evaluated against the Provisional Tolerable Monthly Intake (PTMI) of 25 μg/kg BW/month established by the Joint FAO/WHO expert committee on food additives (JECFA). The mean dietary cadmium exposure of the general Chinese population (15.3 μg/kg BW/month) was below the PTMI. The high consumer exposures (95^th percentile, P95) for the general population and different sub-groups were higher than the PTMI. The dietary cadmium exposure of the southern population was apparently higher than that of the northern population. Rice was the most important contributor to cadmium exposure for Chinese people, especially those living in the southern areas of China. These findings indicated that the health risk from dietary cadmium exposure of the general Chinese people was low, but the health risk of cadmium exposure of certain sub-groups should be of concern.