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For: Scudamore K, Hazel C, Patel S, Scriven F. Deoxynivalenol and otherFusariummycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2009. [DOI: 10.1080/02652030902919426] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
51
Malachova A, Dzuman Z, Veprikova Z, Vaclavikova M, Zachariasova M, Hajslova J. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:12990-12997. [PMID: 22070284 DOI: 10.1021/jf203391x] [Citation(s) in RCA: 99] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
52
Edwards S, Dickin E, MacDonald S, Buttler D, Hazel C, Patel S, Scudamore K. Distribution ofFusariummycotoxins in UK wheat mill fractions. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2011;28:1694-704. [DOI: 10.1080/19440049.2011.605770] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
53
Ambrus Á, Szeitznė-Szabó M, Zentai A, Sali J, Szabó I. Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2011;28:209-17. [DOI: 10.1080/19440049.2010.540720] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
54
Numanoglu E, Uygun U, Koksel H, Solfrizzo M. Stability of Fusarium toxins during traditional Turkish maize bread production. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2010. [DOI: 10.1111/j.1757-837x.2010.00059.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
55
Bergamini E, Catellani D, Dall’asta C, Galaverna G, Dossena A, Marchelli R, Suman M. Fate ofFusariummycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010;27:677-87. [DOI: 10.1080/19440041003660117] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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