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Citation(s) in
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For:
Bal LM
, Kar A, Satya S, Naik SN.
Kinetics of colour change of bamboo shoot slices during microwave drying.
Int J Food Sci Technol
2011. [DOI:
10.1111/j.1365-2621.2011.02553.x
]
[
Citation(s) in
RCA
: 66
]
[
Impact Index Per Article: 5.1
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/28/2022]
Number
Cited by Other Article(s)
51
Chen G
, Sopade P. In vitrostarch digestion in sweet potato (Ipomoea batatas L.) flours.
Int J Food Sci Technol
2012. [DOI:
10.1111/j.1365-2621.2012.03171.x
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/27/2022]
Abstract
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Affiliation(s)
Gladys Chen
School of Agriculture and Food Sciences; the University of Queensland; St Lucia; Qld; 4072; Australia
Peter Sopade
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52
Badwaik LS
, Choudhury S, Borah PK, Deka SC. Optimization of Osmotic Dehydration Process of Bamboo Shoots in Mixtures of Sucrose and Sodium Chloride Solutions.
J FOOD PROCESS PRES
2012. [DOI:
10.1111/j.1745-4549.2012.00807.x
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/30/2022]
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Affiliation(s)
Laxmikant S. Badwaik
Department of Food Engineering and Technology; School of Engineering; Tezpur University; Napaam 784028 Assam India
Sumita Choudhury
Department of Food Engineering and Technology; School of Engineering; Tezpur University; Napaam 784028 Assam India
Pallab Kumar Borah
Department of Food Engineering and Technology; School of Engineering; Tezpur University; Napaam 784028 Assam India
Sankar C. Deka
Department of Food Engineering and Technology; School of Engineering; Tezpur University; Napaam 784028 Assam India
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53
Corzo O
, Álvarez C. Color Change Kinetics of Mango at Different Maturity Stages during Air Drying.
J FOOD PROCESS PRES
2012. [DOI:
10.1111/j.1745-4549.2012.00801.x
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/29/2022]
Abstract
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Affiliation(s)
Otoniel Corzo
Department of Food Technology; Universidad de Oriente; Guatamare 6301 Venezuela
Carlos Álvarez
Department of Food Technology; Universidad de Oriente; Guatamare 6301 Venezuela
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54
Aider M
, Martel AA. Bleaching of defatted flaxseed meal to improve its usage as ingredient in food applications.
Int J Food Sci Technol
2011. [DOI:
10.1111/j.1365-2621.2011.02749.x
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
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[Indexed: 11/27/2022]
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