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Citation(s) in RCA

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For: MATHEIS GUNTER, WHITAKER JOHNR. A REVIEW: ENZYMATIC CROSS-LINKING OF PROTEINS APPLICABLE TO FOODS. J Food Biochem 1987. [DOI: 10.1111/j.1745-4514.1987.tb00129.x] [Citation(s) in RCA: 74] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
51
STUCHELL YVONNEM, KROCHTA JOHNM. Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films. J Food Sci 1994. [DOI: 10.1111/j.1365-2621.1994.tb14709.x] [Citation(s) in RCA: 169] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
52
Modification of food proteins by covalent crosslinking. Trends Food Sci Technol 1991. [DOI: 10.1016/0924-2244(91)90683-a] [Citation(s) in RCA: 94] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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