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Citation(s) in
RCA
53
(from Reference Citation Analysis)
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For:
Loveday SM
.
Plant protein ingredients with food functionality potential.
NUTR BULL
2020. [DOI:
10.1111/nbu.12450
]
[
Citation(s) in
RCA
: 43
]
[
Impact Index Per Article: 10.8
]
[
Reference Citation Analysis
]
[
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[Indexed: 12/24/2022]
Number
Cited by Other Article(s)
51
Lonnie M
, Johnstone AM. The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet.
NUTR BULL
2020. [DOI:
10.1111/nbu.12453
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 5.3
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 01/06/2023]
Abstract
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Affiliation(s)
M. Lonnie
Department of Human Nutrition Faculty of Food Science University of Warmia and Mazury in Olsztyn Olsztyn Poland
A. M. Johnstone
The Rowett Institute School of Medicine Medical Sciences and Nutrition University of Aberdeen Aberdeen UK
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52
McClements DJ
. Future foods: Is it possible to design a healthier and more sustainable food supply?
NUTR BULL
2020. [DOI:
10.1111/nbu.12457
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 5.8
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 12/30/2022]
Abstract
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Grants
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Affiliation(s)
D. J. McClements
Department of Food Science University of Massachusetts Amherst MA USA
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53
Buttriss JL
. Why food reformulation and innovation are key to a healthier and more sustainable diet.
NUTR BULL
2020. [DOI:
10.1111/nbu.12455
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 2.3
]
[
Reference Citation Analysis
]
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[Indexed: 12/24/2022]
Abstract
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Affiliation(s)
Judith L. Buttriss
British Nutrition Foundation London UK
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Impact Index Per Article
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