Exclusive breastfeeding of Swedish children and its possible influence on the development of obesity: a prospective cohort study

Paternal smoking and breastfeeding in Xinjiang, PR China

A cohort of 1088 couples in Xinjiang, PR China, were recruited to study infant feeding practices and paternal smoking. Mothers were interviewed in hospital and at 0.5, 1.5, 2.5, 3.5, 4.5, and 6 months. Survival analysis was used to calculate breastfeeding rates in smokers and nonsmokers. The paternal smoking rate was 64.8% and maternal smoking rate 1.7% (P < .01). The rates for any breastfeeding in the smoking group were significantly lower than in the nonsmoking group from 3.5 months to 6 months (P < .05). The rates for exclusive breastfeeding in the paternal smoking group were lower than in the nonsmoking group from discharge to 6 months (P < .05). The median duration of exclusive breastfeeding in the paternal smoking group was shorter than in the nonsmoking group. Paternal smoking was a risk factor for stopping any breastfeeding (hazard risk, 1.84; 95% confidence interval, 1.11-3.04) and exclusive breastfeeding (hazard risk, 1.33; 95% CI, 1.09-1.64) compared with nonsmokers.

Risk factors for childhood obesity in a Greek paediatric population

OBJECTIVE

Obesity in children is a serious public health issue in Greece. The purpose of the current study was to identify risk factors such as birth weight, breast-feeding, dietary patterns, family history of obesity and sedentary behaviours that are possibly associated with paediatric obesity.

DESIGN

Two hundred and five overweight and obese children (OW/OB; group 1) aged 7-15 years from eight primary and secondary schools and a control group (group 2) of normal-weight children were matched for age and sex. Overweight and obesity were calculated based on the International Obesity Taskforce criteria. Lifestyle parameters as well as anthropometric data were collected in all children. Conditional logistic regression analysis was used to identify risk factors for obesity.

RESULTS

Breast-feeding (> or =3 months) and leisure-time physical activity proved to be protector factors against obesity (OR = 0.21, 95 % CI 0.11, 0.79, P < 0.001 and OR = 0.87, 95 % CI 0.85, 0.89, P < 0.001 respectively). On the other hand, family history of obesity (OR = 3.79, 95 % CI 2.61, 4.18, P < 0.001), sugar-sweetened beverage consumption (OR = 1.77, 95 % CI 1.03, 2.76, P < 0.001) and watching television (OR = 1.99, 95 % CI 1.54, 2.76, P = 0.04) were found to be positively associated with a higher obesity risk.

CONCLUSIONS

The current findings support the literature according to which duration of breast-feeding (<3 months), a family history of obesity, watching television, sedentary lifestyle and consumption of sugar-sweetened beverages are important risk factors for childhood obesity. More studies are needed to elucidate the relationship of paediatric obesity and possible predictor factors in order to avoid health consequences in these children later on in life.