Riboflavin photodegradation and photosensitizing effects are highly dependent on oxygen and ascorbate concentrations

Studies on singlet oxygen formation and UVA light-mediated photobleaching of the yellow chromophores in human lenses

The protein-bound chromophores, which increase with aging in the human lens, act as UVA sensitizers, producing almost exclusively singlet oxygen in vitro. Direct irradiation of whole, aged human lenses with high intensity UVA light (200 mW cm(-2) for 24 hr), however, failed to produce singlet oxygen damage, as evidenced by the lack of either His or Trp photodestruction. Total homogenates of human lenses prepared in a cuvette under air did show destruction of His and Trp residues by UVA light, but no destruction was seen when equivalent homogenates were prepared under argon. These data are consistent with the idea that the low oxygen levels in the lens prevent singlet oxygen damage in vivo.UVA irradiation of aged human lenses in culture caused an extensive photobleaching of the yellow chromophores. A time course indicated that the photobleaching increased with time, with significant color loss apparent after 6 hr. Homogenization of the irradiated and dark control lenses in 6 M guanidine-HCl, followed by determination of the difference spectrum, showed approximately 50% bleaching of compounds with a lambda(max) at 355 nm. Similarly, fluorophores with a lambda(max) for excitation of 355 nm and for emission of 420 nm were 50% destroyed by the UVA light. Similar results were obtained in vitro by the anaerobic irradiation of a sonication-solubilized WI fraction from type II brunescent cataracts and from aged human lenses. In this system, there was an initial bleaching of 15% after 30 min of irradiation, followed by a slow increase over the next 6 hr to a final bleaching of 30%. The addition of 1.0 m M ascorbic acid, but not 1.0 m M glutathione (GSH), increased the photobleaching to 60% under argon, and the loss of ascorbate could be detected under these anaerobic conditions. In the presence of air, UVA light produced no photobleaching, but rather caused a three-fold increase in absorbance at 345 nm, which was prevented by the inclusion of 1.0 m M ascorbic acid and almost 50% inhibited by 1.0 m M GSH. The data are consistent with the conversion of the triplet state of the sensitizers to anion and cation radicals in the absence of oxygen. Photobleaching may occur either by dismutation of the anion radical or by reduction of the anion radical by ascorbate via type I chemistry. UVA irradiation of an enriched fraction of sensitizers from a proteolytic digest from type II cataract lenses produced a 63% bleaching at 330 nm in the absence of oxygen, and the almost complete loss of the A(330) absorbing and 350/450 nm fluorescent peaks upon HPLC separation. This loss correlated with the loss of the ability of the irradiated fraction to produce singlet oxygen in vitro upon subsequent UVA irradiation.

Environmental photodegradation of pyrimidine fungicides — Kinetics of the visible-light-promoted interactions between riboflavin and 2-amino-4-hydroxy-6-methylpyrimidine

To clarify the evolution of pyrimidine fungicides under natural aquatic environmental conditions, the visible-light-promoted degradation of the model fungicide 2-amino-4-hydroxy-6-methylpyrimidine (AHMPD) has been studied in air-equilibrated pH 6 aqueous solutions in the presence of riboflavin (Rf), employing time-resolved and stationary kinetic–spectroscopic methods. AHMPD, a compound practically inert towards the attack of singlet molecular oxygen (O2(1Δg)), quenches excited singlet and triplet states of Rf with rate constants of 2.7 × 109 M–1 s–1 and 2.7 × 107 M–1 s–1, respectively. In the presence of AHMPD, the photodecomposition of Rf, which occurs from the excited triplet state of the pigment, depends on the concentration of the fungicide: at [Formula: see text]40–50 mM a limited photochemistry occurs due to the quenching of excited singlet Rf, while at ca. 5–10 mM triplet Rf is largely photogenerated and subsequently quenched either by oxygen, giving rise to O2(1Δg), or by AHMPD, yielding semireduced Rf through an electron transfer process. Flash photolysis experiments and indirect auxiliary tests confirm the presence of superoxide anion generated by the reaction of Rf anion radical with the dissolved oxygen. The neat result of this intricate scheme of competitive reactions is the photodegradation of both AHMPD and Rf, mainly through a superoxide anion-mediated oxidation, although some contribution of O2(1Δg)-mediated photooxidations cannot be disregarded.Key words: photooxidation, pyrimidine derivatives, riboflavin, singlet molecular oxygen, superoxide anion.

Effect of visible light on selected enzymes, vitamins and amino acids

In most cases, the presence of an endogenous photosensitizer is a requirement for visible light modification of biomolecules in animal tissues. Riboflavin (RF) is present in all aerobic cells and is a very efficient photosensitizer, presenting a complex photochemistry with a mixed type I-type II mechanisms. Visible light irradiation in the presence of RF diminished the enzymatic activity of horse radish peroxidase (HRP) only when this glyco-enzyme was deglycosilated. In contrast, the activity of catalase is inactivated via singlet oxygen, and that of lysozyme was efficiently inactivated by a mixed type I-type II mechanisms. The reactive species involved in the RF sensitized photoconversion of lysozyme and the aromatic amino acids tryptophan and tyrosine (both free in solution) is discussed. The role of ascorbate and the effect of RF photosensitized processes in biological complex systems, such as the ocular lens and tumoral cell in culture, is analyzed.