Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Gao YZ, Xu HH, Ju TT, Zhao XH. The effect of limited proteolysis by different proteases on the formation of whey protein fibrils. J Dairy Sci 2013;96:7383-92. [PMID: 24119812 DOI: 10.3168/jds.2013-6843] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2013] [Accepted: 08/13/2013] [Indexed: 11/19/2022]

For:	Gao YZ, Xu HH, Ju TT, Zhao XH. The effect of limited proteolysis by different proteases on the formation of whey protein fibrils. J Dairy Sci 2013;96:7383-92. [PMID: 24119812 DOI: 10.3168/jds.2013-6843] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2013] [Accepted: 08/13/2013] [Indexed: 11/19/2022]

Number	Cited by Other Article(s)
51	Lacou L, Léonil J, Gagnaire V. Functional properties of peptides: From single peptide solutions to a mixture of peptides in food products. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.01.028] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	Mohammadian M, Madadlou A. Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solution. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.06.022] [Citation(s) in RCA: 76] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
53	Moayedzadeh S, Madadlou A, Khosrowshahi asl A. Formation mechanisms, handling and digestibility of food protein nanofibrils. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.05.005] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
54	Effect of heat-induced formation of rice bran protein fibrils on morphological structure and physicochemical properties in solutions and gels. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0194-1] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse