Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

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Number	Cited by Other Article(s)
51	Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ. Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter. J Dairy Sci 2015;98:7473-82. [DOI: 10.3168/jds.2015-9556] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2015] [Accepted: 07/14/2015] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	McCarthy CM, Wilkinson MG, Kelly PM, Guinee TP. Effect of salt and fat reduction on the composition, lactose metabolism, water activity and microbiology of Cheddar cheese. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13594-015-0245-2] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
53	Lu Y, McMahon D. Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of Cheddar cheese. J Dairy Sci 2015;98:78-88. [DOI: 10.3168/jds.2014-8600] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2014] [Accepted: 10/02/2014] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse