Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Petracci M, Sirri F, Mazzoni M, Meluzzi A. Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids. Poult Sci 2013;92:2438-47. [PMID: 23960128 DOI: 10.3382/ps.2013-03087] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open

For:	Petracci M, Sirri F, Mazzoni M, Meluzzi A. Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids. Poult Sci 2013;92:2438-47. [PMID: 23960128 DOI: 10.3382/ps.2013-03087] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open

Number	Cited by Other Article(s)
51	Mazzoni M, Petracci M, Meluzzi A, Cavani C, Clavenzani P, Sirri F. Relationship between pectoralis major muscle histology and quality traits of chicken meat. Poult Sci 2015;94:123-30. [DOI: 10.3382/ps/peu043] [Citation(s) in RCA: 93] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
52	Lorenzi M, Mudalal S, Cavani C, Petracci M. Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy. J APPL POULTRY RES 2014. [DOI: 10.3382/japr.2014-00968] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
53	Li K, Chen L, Zhao YY, Li YP, Wu N, Sun H, Xu XL, Zhou GH. A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat. CYTA - JOURNAL OF FOOD 2014. [DOI: 10.1080/19476337.2014.941411] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
54	Mudalal S, Babini E, Cavani C, Petracci M. Quantity and functionality of protein fractions in chicken breast fillets affected by white striping. Poult Sci 2014;93:2108-16. [DOI: 10.3382/ps.2014-03911] [Citation(s) in RCA: 97] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse