Zinc Oxide and Silicone Nanoparticles to Improve the Resistance Mechanism and Annual Productivity of Salt-Stressed Mango Trees

Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook

In the current scenario, it is an urgent requirement to satisfy the nutritional demands of the rapidly growing global population. Using conventional farming, nearly one third of crops get damaged, mainly due to pest infestation, microbial attacks, natural disasters, poor soil quality, and lesser nutrient availability. More innovative technologies are immediately required to overcome these issues. In this regard, nanotechnology has contributed to the agrotechnological revolution that has imminent potential to reform the resilient agricultural system while promising food security. Therefore, nanoparticles are becoming a new-age material to transform modern agricultural practices. The variety of nanoparticle-based formulations, including nano-sized pesticides, herbicides, fungicides, fertilizers, and sensors, have been widely investigated for plant health management and soil improvement. In-depth understanding of plant and nanomaterial interactions opens new avenues toward improving crop practices through increased properties such as disease resistance, crop yield, and nutrient utilization. In this review, we highlight the critical points to address current nanotechnology-based agricultural research that could benefit productivity and food security in future.

Management of plant vigor and soil health using two agriusable nanocompounds and plant growth promotory rhizobacteria in Fenugreek

Application of nanocompounds and plant growth promoting rhizobacteria (PGPR) plays an important role in improving plant growth and soil health. In the present study, response of two PGPR (PS2-KX650178 and PS10-KX650179) along with nanozeolite and nanochitosan was studied on Fenugreek (Trigonella foenum-graecum), on the basis of physiological and biochemical parameters of soil and plant in pot experiment for 45 days. A significant increase (1.5-2 folds) in plant height, leaf number, leaf area and fresh weight over control was observed in Fenugreek plants when treated with nanocompounds and PGPR. Combined treatment also showed the highest level of total chlorophyll (3.27 mg g^-1), sugar (6.14 μg mg^-1 dry wt), soluble leaf protein (295.37 mg g^-1 fresh weight) and catalase activity (23.84 U g^-1 tissue) in Fenugreek plants. GC-MS analysis of plant metabolites revealed the abundance of phenols which are known to improve biotic/abiotic stresses in plants. Activity of Fluorescein Diacetate hydrolase enzyme was 2.5 times higher in the combined treatment of nanozeolite with PS10 than in control. An increase of 11% in alkaline phosphatase activity was observed in the same treatment with respect to control. The results obtained from the pot experiment clearly indicate that nanocompounds along with PGPR improved the growth of plants and soil health which suggest their benefits in agriculture practices to increase crop production.