On the physicochemical properties of gellan gum

Imaging of individual biopolymers and supramolecular assemblies using noncontact atomic force microscopy

A variety of biopolymers is imaged using noncontact atomic force microscopy. Samples are prepared by aerosol spray deposition of aqueous solutions on freshly cleaved mica followed by air drying. The distributions of contour lengths and chain or fibril thicknesses normal to the mica substrate can be measured for individual polymer molecules or molecular assemblies. In many cases it is possible to conclude that the structures imaged and quantitatively analyzed are representative of those present in solution and not artifacts of the deposition/dessication process. Imaging of linear and cyclic triple helices of the polysaccharide scleroglucan is demonstrated. Measurements of the triple helix thickness normal to the mica surface are analyzed, and successful measurements of the molecular weight distribution and mean molar mass are described. It is demonstrated that the extent of chain association in the polysaccharide xanthan can be modulated by the addition of low molecular weight salts. The contour length and chain thickness distributions in a xanthan fraction are presented. Increases in the extent of chain association with increasing polymer concentration are documented for the gelling polysaccharide gellan, and the formation of stiff fibrillar gellan aggregates in the presence of added low molecular salt is demonstrated. Images are presented of the polysaccharide kappa-carrageenan in its disordered, and presumably single-stranded, state. Biopolymers other than polysaccharides can be imaged by the same technique; this is demonstrated with the fibrous protein collagen. In general it is shown that aerosol spray deposition of biopolymer samples can be used in conjunction with noncontact atomic force microscopy to provide a fast, reliable, and reproducible method for assessing the size and shape distributions of individual biological macromolecules and macromolecular assemblies in solution with a minimum of time and effort devoted to sample preparation.

1H NMR relaxation study of a chitosan-cyclodextrin network

The results of measurements of longitudinal and transverse proton relaxation times for a chemical network obtained by reacting chitosan with oxidized beta-cyclodextrin (beta-cyclodextrin polyaldehyde) are presented. The network was characterized by a 'two-component' transverse relaxation mechanism relative to structurally different environments experienced by water molecules. Different environments were also indicated by the temperature of the spin-spin relaxation times (T2) studied in the range 4-50 degrees C. Between 4 and 18 degrees C, proton exchange between the matrix and water prevails on the inter- and intra-molecular dipolar interactions of the water confined in the meshes of the network, resulting in a marked change in the slope of T2 with temperature. Stiffness of the matrix and reduced mobility of water in the gel meshes are prerequisites for observing such relaxation phenomena. Possible mechanisms contributing to the activation energy in the case of chitosan-cyclodextrin networks are discussed. The behaviour of the chitosan-cyclodextrin hydrogel is compared with that of a gellan gel.

Conformations and flexibility of native and re-natured xanthan in aqueous solutions

The conformation and flexibility of sonicated 'native' and 're-natured' xanthan have been investigated by size exclusion chromatography (SEC) with coupled multi-angle light scattering and viscosity detectors. 'Native' xanthan (NX) refers to xanthan dissolved in moderate ionic strength aqueous solution, which has not been exposed either to high temperature or very low ionic strength, and 're-natured' xanthan (RX) here refers to xanthan which has been heated above the conformational melting temperature and then recooled. The mass distributions of the NX and RX are virtually identical, implying that the RX does not involve aggregates of, or disassociated fragments of, NX. The flexibilities and conformations between NX and RX, however, are strikingly different; RX is far stiffer than NX, the persistence lengths being roughly 1000 A and 300 A, respectively, and the mass per unit length M/L of the RX is roughly double that of NX. With estimated M/L of 200 Da/A and 98 Da/A, respectively, the results strengthen the notion that RX is double stranded, whereas as NX appears single stranded. The nature and mechanism of formation of the double-stranded form is still unclear, and a few speculative scenarios are suggested. Finally, preliminary results on the kinetics of xanthan self-association in HCI are presented which illustrate the complexity of such processes in xanthan.

Vacuum ultraviolet circular dichroism of gellan-family polymer films from water and dimethyl sulfoxide

The denaturing effect of dimethyl sulfoxide (Me2SO) on the conformation of the gellan-welan-rhamsan family of microbial polysaccharides is directly demonstrated by circular dichroism (CD). The three polysaccharides display strikingly similar CD spectra (140-210 nm) for films cast from Me2SO. The disrupting effect of Me2SO on gellan and welan conformations has previously been reported by others on the basis of light-scattering and viscosity studies. Films cast from aqueous solutions at room temperature show more-intense CD bands, both at 182 nm, as is also observed for aqueous solutions, and in the 150-175 nm region. These features correspond to the ordered helical chains found by X-ray diffraction studies of similarly prepared films.

Increased calcium affinity of a fucosylated chondroitin sulfate from sea cucumber

Calcium binding and charge distribution on a fucosylated chondroitin sulfate and a standard chondroitin 6-sulfate have been studied using a metallochromic indicator and conductimetric titrations. The fucosylated chondroitin sulfate has a approximately 5-fold greater affinity for calcium ions than the standard chondroitin 6-sulfate. Possibly, this increased affinity for calcium ions is due to the branches on the fucosylated chondroitin sulfate, since the calcium affinity of an unbranched, sulfated fucan is similar to that of the standard chondroitin 6-sulfate. More charged groups per disaccharide unit (and a shorter distance between these groups) also distinguish the fucosylated chondroitin sulfate from standard chondroitin 6-sulfate. Comparison between native and chemically modified (desulfated or carboxyl-reduced) polysaccharides suggests that the sulfate esters are responsible for the increased charge density of the fucosylated chondroitin sulfate and that the presence of the fucose branches does not alter the length of the repetitive units which compose the central core of chondroitin from sea cucumber. These results are consistent with the chemical studies of these two polysaccharides.

Native ordered structure of welan polysaccharide: conformational transitions and gel formation in aqueous dimethyl sulphoxide

Welan, in aqueous solution, has "weak gel" properties analogous to those of ordered xanthan but, unlike xanthan, shows no evidence of conformational change between 0 and 100 degrees C. When the polymer is dissolved in dimethyl sulphoxide (Me2SO) rather than in water, however, there is a massive decrease in viscosity and total loss of gel-like character. In mixtures of the two solvents, the change in rheology occurs over a narrow range of composition (approximately 85-90% v/v Me2SO for 0.5% welan). On heating and cooling in a solvent close to the lower end of the critical range (86% Me2SO), the polymer shows typical order-disorder and disorder-order transitions [as monitored by optical rotation, differential scanning calorimetry, and temperature-course of rheological change]. When solutions of disordered welan in Me2SO are poured into excess water they form cohesive strings of gel. We interpret these results as showing that: (1) the stable conformation of welan in water is the double helix structure identified by X-ray fibre diffraction in the solid state; (2) in native welan, as biosynthesised, the strands are perfectly paired, and ordered along their full length; (3) on exposure to high concentrations of Me2SO, the native structure is dissociated into disordered coils; (4) rapid renaturation from the disordered state gives shorter helices, with exchange of partners to form a stable cross-linked network.

On the solution properties of bacterial polysaccharides of the gellan family

The influence of side chains and substituents on the polyelectrolyte behaviour of aqueous solutions of polysaccharides of the gellan family has been studied. The results of conductimetric and potentiometric titrations suggest that each of these polysaccharides adopts a double-helix conformation. Deacetylation destabilises the helix of rhamsan and gellan, and optical rotation data confirm these results. The side chain in rhamsan is more flexible and is remote from the carboxylate groups, and the behavior of this polysaccharide is similar to that of gellan. Gelation of deacetylated rhamsan occurs in the presence of calcium ions. The intrinsic viscosity as a function of ionic strength depends on the structure of the polysaccharide and on the presence of acetyl groups.

Synthesis and preliminary characterisation of new esters of the bacterial polysaccharide gellan

Under the appropriate experimental conditions, ethyl, propyl, and methylprednisolon-21-yl esters of gellan can be obtained without significant degradation. At low degrees of esterification (de), depending on the ester moiety, the products are water-soluble, which allows the influence of hydrophilicity and charge density on their ability to assume an ordered conformation in dilute aqueous solution to be studied. With high de, the products were soluble only in organic solvents (e.g., methyl sulphoxide) with good film-forming capacity. The methylprednisolon-21-yl esters have been characterised in a preliminary manner in terms of drug-release kinetics.

Solution and gelling properties of polysaccharide polyelectrolytes

Attention is focussed on the special class of polysaccharide polyelectrolytes belonging to the family of the microbial polysaccharides. But a few exceptions, these are high molecular weight water- soluble polycarboxylates with complex, regular structures. Complexity and regularity in primary structure--two features normally not shared by other polysaccharides of either vegetal or animal origin--quite naturally entail unique conformational propensities, special physico-chemical properties in bulk and in solution and, as a consequence, make these biopolymers of particular interest from both a basic research and an industrial standpoint. What is outlined in this presentation should demonstrate that for many exocellular microbial polycarboxylates the solution properties are, as expected, dictated by the conformation assumed by the polyelectrolytic chains which, in turn, are governed by several free energy terms in particular stemming from specific solvent-chain interactions, among which the coulombic contribution may play a minor role.