Green chemistry and the evolution of flow analysis. A review

A multi-pumping flow-based procedure with improved sensitivity for the spectrophotometric determination of acid-dissociable cyanide in natural waters

An analytical procedure with improved sensitivity was developed for cyanide determination in natural waters, exploiting the reaction with the complex of Cu(I) with 2,2'-biquinoline 4,4'-dicarboxylic acid (BCA). The flow system was based on the multi-pumping approach and long pathlength spectrophotometry with a flow cell based on a Teflon AF 2400(®) liquid core waveguide was exploited to increase sensitivity. A linear response was achieved from 5 to 200μg L(-1), with coefficient of variation of 1.5% (n=10). The detection limit and the sampling rate were 2μg L(-1) (99.7% confidence level), and 22h(-1), respectively. Per determination, 48ng of Cu(II), 5μg of ascorbic acid and 0.9μg of BCA were consumed. As high as 100mg L(-1) thiocyanate, nitrite or sulfite did not affect cyanide determination. Sulfide did not interfere at concentrations lower than 40 and 200μg L(-1) before or after sample pretreatment with hydrogen peroxide. The results for natural waters samples agreed with those obtained by a fluorimetric flow-based procedure at the 95% confidence level. The proposed procedure is then a reliable, fast and environmentally friendly alternative for cyanide determination in natural waters.

Reagent-free analytical flow methods for the soft drink industry: Efforts for environmentally friendly chemical analysis

The evolution of an entirely green analytical system for industrial quality control of carbonated drinks is described. The developed flow system is capable of providing analytical data of the dissolved CO2, sucrose, and color of a sample consecutively in real-time. The system has been carefully designed on the basis of “reagent-free”, meaning that no added chemicals are required for the analysis. The system first vaporizes CO2 from the soft drink in a gas–liquid separation chamber, with a channel for a flow of pure water as the CO2 acceptor. The dissolved CO2 alters the conductivity of the water stream, which is directly related to the concentration of CO2 in the soft drink. The sucrose content is measured based on the “schlieren effect”, the sample plug flows out of the vaporization chamber into a colorimeter with a near-infrared/light-emitting diode (NIR/LED) as light source. The schlieren effect arises at the boundary of pure water and soft drink with refraction of light in proportion to the sugar concentration. The system also measures the absorbance of the sample using an RGB-LED. The related principles and preliminary experiments as proof of concept are described as well as the construction of the flow system for this completely reagent-free analyzer. A simple flow injection system using the schlieren effect was also developed for rapid quantitative analysis of sugar in noncarbonated soft drinks.