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For: Lockie S, Lyons K, Lawrence G, Grice J. Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers. Appetite 2004;43:135-46. [PMID: 15458800 DOI: 10.1016/j.appet.2004.02.004] [Citation(s) in RCA: 195] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2003] [Revised: 09/06/2003] [Accepted: 02/10/2004] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
101
Nixon H, Ogunseitan OA, Saphores JD, Shapiro AA. Electronic Waste Recycling Preferences in California: The Role of Environmental Attitudes and Behaviors. ACTA ACUST UNITED AC 2007. [DOI: 10.1109/isee.2007.369403] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
102
Theron MM, Lues JF. Organic Acids and Meat Preservation: A Review. FOOD REVIEWS INTERNATIONAL 2007. [DOI: 10.1080/87559120701224964] [Citation(s) in RCA: 76] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
103
Siegrist M, Keller C, Kiers HA. Lay people's perception of food hazards: Comparing aggregated data and individual data. Appetite 2006;47:324-32. [DOI: 10.1016/j.appet.2006.05.012] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2005] [Revised: 04/25/2006] [Accepted: 05/05/2006] [Indexed: 10/24/2022]
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