Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence

Contamination and health risk assessment of PAHs in soils and crops in industrial areas of the Yangtze River Delta region, China

This is the first investigation into both soil and crop contamination and associated health risks by polycyclic aromatic hydrocarbons (PAHs) in industrial areas of the Yangtze River Delta region (YRDR). Soil and crop samples were collected from farmland surrounded by three typical industries (a steelworks [SW], a petrochemical facility [PF] and a power plant [PP]), and the concentrations and health risks of PAHs in soils and crops were evaluated. The average concentrations of 16 USEPA priority PAHs in surface soil and subsoil were 471.30 μg kg^-1 and 341.40 μg kg^-1, respectively. The respective average concentrations of 16 PAHs in amaranth, spinach, Chinese chive, and rice tissues were 1710.49, 1176.96, 1218.36 and 352.12 μg kg^-1. Based on both the results of a principal component analysis (PCA) and the PAH ratios, the main sources of the PAHs in soils were determined to be the combustion of coal and petroleum. The total values of incremental lifetime cancer risk (ILCR) for males induced by both soils and crops were 2.19 × 10^-4, 2.53 × 10^-4, and 9.17 × 10^-4, and for females were 2.21 × 10^-4, 2.50 × 10^-4, and 9.68 × 10^-4 for childhood, adolescence, and adulthood, respectively. Soils contaminated with PAHs posed a lower risk than crops, but the ILCR values, 4.40 × 10^-5 and 3.82 × 10^-5 for males and females, was still much higher than the baseline value. The results of this investigation provide novel information for contamination evaluation and human health risk assessment in PAH-contaminated sites.

Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer

Background

Grilled, barbecued, and smoked meat intake, a prevalent dietary source of polycyclic aromatic hydrocarbon (PAH) carcinogens, may increase the risk of incident breast cancer. However, no studies have examined whether intake of this PAH source influences survival after breast cancer.

Methods

We interviewed a population-based cohort of 1508 women diagnosed with first primary invasive or in situ breast cancer in 1996 and 1997 at baseline and again approximately five years later to assess grilled/barbecued and smoked meat intake. After a median of 17.6 years of follow-up, 597 deaths, of which 237 were breast cancer related, were identified. Multivariable Cox regression was used to estimate adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) for mortality as related to prediagnosis intake, comparing high (above the median) to low intake, as well as postdiagnosis changes in intake, comparing every combination of pre-/postdiagnosis intake to low pre-/postdiagnosis intake. All statistical tests were two-sided.

Results

High prediagnosis grilled/barbecued and smoked meat intake was associated with increased risk of all-cause mortality (HR = 1.23, 95% CI = 1.03 to 1.46). Other associations were noted, but estimates were not statistically significant. These include high prediagnosis smoked beef/lamb/pork intake and increased all-cause (HR = 1.17, 95% CI = 0.99 to 1.38, P_trend = .10) and breast cancer-specific (HR = 1.23, 95% CI = 0.95 to 1.60, P_trend = .09) mortality. Also, among women with continued high grilled/barbecued and smoked meat intake after diagnosis, all-cause mortality risk was elevated 31% (HR = 1.31, 95% CI = 0.96 to 1.78). Further, breast cancer-specific mortality was decreased among women with any pre- and postdiagnosis intake of smoked poultry/fish (HR = 0.55, 95% CI = 0.31 to 0.97).

Conclusion

High intake of grilled/barbecued and smoked meat may increase mortality after breast cancer.

Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change

BACKGROUND

Polycyclic aromatic hydrocarbons (PAHs) have been linked to breast cancer in many, but not all, previous studies. PAHs are lipophilic and stored in fat tissue, which we hypothesized may result in constant low-dose exposure to these carcinogens. No previous studies have evaluated whether obesity modifies associations between multiple measures of PAHs and breast cancer incidence.

METHODS

This population-based study included 1,006 postmenopausal women with first primary in situ or invasive breast cancer and 990 age-frequency matched controls. To evaluate effect modification by obesity (adult body mass index (BMI, kg/m²) and weight change) on multiple PAH measures (the biomarker PAH-DNA adducts, and long-term sources active cigarette smoking, living with a smoking spouse, grilled/smoked meat intake, residential synthetic log burning, and vehicular traffic), interaction contrast ratios (ICRs) for the additive scale, and ratio of odds ratios (RORs) with log-likelihood ratio tests (LRT) for the multiplicative scale, were determined using unconditional logistic regression.

RESULTS

BMI modified the PAH-DNA adduct and postmenopausal breast cancer association on the additive (ICR: 0.49; 95% CI: 0.01, 0.96) and multiplicative (ROR: 1.56; 95% CI: 0.91, 2.68) scales. The odds ratio for detectable vs. non-detectable adducts was increased among women with BMI ≥25 (OR=1.34; 95% CI: 0.94, 1.92), but not in those with BMI <25 (OR=0.86; 95% CI: 0.57, 1.28) (LRT p=0.1). For most other PAH measures, the pattern of modification by BMI/weight gain was similar, but estimates were imprecise.

CONCLUSIONS

The association between PAH-DNA adducts and breast cancer incidence may be elevated among overweight/obese women.

Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence

PURPOSE

To examine associations between 22 CYP single nucleotide polymorphisms (SNPs) and breast cancer incidence and their interactions with grilled-smoked meat intake, a source of polycyclic aromatic hydrocarbons.

METHODS

White women with first primary in situ or invasive breast cancer (n = 988) and frequency-matched controls (n = 1021) from a population-based study were interviewed to assess lifetime grilled-smoked meat intake. SNPs with minor allele frequencies of greater than 0.05 were selected because of their links to carcinogenesis. We used multivariable unconditional logistic regression to estimate odds ratios (ORs) and 95% confidence intervals (CIs).

RESULTS

Breast cancer was inversely associated with CYP1A1 rs104C8943 AG + GG genotype (OR = 0.71, 95% CI = 0.50-0.99; vs. AA genotype) and positively associated with CYP1B1 rs10175338 TT genotype (OR = 1.59, 95% CI = 1.12-2.26; vs. GG genotype) and the CYP3A4 rs2242480 CT + TT genotype (OR = 1.25, 95% CI = 1.00-1.56; vs. CC genotype). The sum of the number of "at-risk" alleles for the CYP SNPs was positively associated with breast cancer incidence (4-6 "at-risk" alleles OR = 2.33, 95% CI = 1.37-3.99 vs. 0-1 alleles; P_Trend < .01). We observed multiplicative and additive interactions (P < .05) between grilled-smoked meat intake (low vs. high) with CYP1A1 rs1048943 and CYP1B1 rs10175338 SNPs.

CONCLUSIONS

Phase I metabolizing enzyme gene SNPs may play a role in breast cancer development and may modify the grilled-smoked meat intake-breast cancer association.

Preparation and photocatalytic activity of WO3–MWCNT nanocomposite for degradation of naphthalene under visible light irradiation

Preparation and application of the novel and high performance WO₃–MWCNT photocatalyst for photodegradation of naphthalene under visible light irradiation.