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For: Viegas O, Novo P, Pinto E, Pinho O, Ferreira I. Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods. Food Chem Toxicol 2012;50:2128-34. [DOI: 10.1016/j.fct.2012.03.051] [Citation(s) in RCA: 122] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2012] [Revised: 02/28/2012] [Accepted: 03/12/2012] [Indexed: 12/21/2022]
Number Cited by Other Article(s)
101
Demeyer D, Mertens B, De Smet S, Ulens M. Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review. Crit Rev Food Sci Nutr 2017;56:2747-66. [PMID: 25975275 DOI: 10.1080/10408398.2013.873886] [Citation(s) in RCA: 100] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
102
Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties. Meat Sci 2017;125:10-15. [DOI: 10.1016/j.meatsci.2016.11.009] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2016] [Revised: 11/10/2016] [Accepted: 11/14/2016] [Indexed: 11/23/2022]
103
Oz F, Yuzer MO. The effects of different cooking methods on the formation of heterocyclic aromatic amines in turkey meat. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13196] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
104
Oz F, Zaman A, Kaya M. Effect of Chitosan on the Formation of Heterocyclic Aromatic Amines and Some Quality Properties of Meatball. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.13065] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
105
Oz F, Kotan G. Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishes. Food Control 2016. [DOI: 10.1016/j.foodcont.2016.03.013] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
106
Lee JG, Kim SY, Moon JS, Kim SH, Kang DH, Yoon HJ. Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats. Food Chem 2016;199:632-8. [DOI: 10.1016/j.foodchem.2015.12.017] [Citation(s) in RCA: 89] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2015] [Revised: 11/23/2015] [Accepted: 12/03/2015] [Indexed: 11/25/2022]
107
Oz F, Seyyar E. Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-Vide-Cooked Trout Fillets at Different Cooking Temperatures and Cooking Levels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016;64:3070-3082. [PMID: 27029998 DOI: 10.1021/acs.jafc.5b05716] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
108
Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea. Public Health Nutr 2016;19:2562-71. [DOI: 10.1017/s1368980016000550] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
109
Chaemsai S, Kunanopparat T, Srichumpuang J, Nopharatana M, Tangduangdee C, Siriwattanayotin S. Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2016;33:385-90. [PMID: 26785749 DOI: 10.1080/19440049.2016.1143124] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
110
Hamidi EN, Hajeb P, Selamat J, Razis AFA. Polycyclic Aromatic Hydrocarbons (PAHs) and their Bioaccessibility in Meat: a Tool for Assessing Human Cancer Risk. Asian Pac J Cancer Prev 2016;17:15-23. [DOI: 10.7314/apjcp.2016.17.1.15] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]  Open
111
Polycyclic aromatic hydrocarbons in Iranian Kebabs. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.07.022] [Citation(s) in RCA: 52] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
112
Ledesma E, Rendueles M, Díaz M. Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.07.016] [Citation(s) in RCA: 76] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
113
S J, Iqbal SZ, Talib NH, Hasnol NDS. Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality. Journal of Food Science and Technology 2016;53:1411-7. [PMID: 27570265 DOI: 10.1007/s13197-015-2137-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/01/2015] [Accepted: 12/11/2015] [Indexed: 11/26/2022]
114
Evaluation and application of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties. Food Chem 2016. [DOI: 10.1016/j.foodchem.2015.05.103] [Citation(s) in RCA: 62] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
115
Oz F, Kizil M, Cakmak I, Aksu M. The Effect of Direct Addition of Conjugated Linoleic Acid on the Formation of Heterocyclic Aromatic Amines in Beef Chops. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12533] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
116
Chiang VSC, Quek SY. The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms. Crit Rev Food Sci Nutr 2015;57:1153-1173. [DOI: 10.1080/10408398.2014.967833] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
117
Viegas O, Moreira PS, Ferreira IM. Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015;32:315-23. [DOI: 10.1080/19440049.2015.1010607] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
118
Process-induced undesirable compounds: Chances of non-thermal approaches. Meat Sci 2014;98:392-403. [DOI: 10.1016/j.meatsci.2014.06.038] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2014] [Revised: 06/21/2014] [Accepted: 06/24/2014] [Indexed: 11/19/2022]
119
Viegas O, Yebra-Pimentel I, Martínez-Carballo E, Simal-Gandara J, Ferreira IMPLVO. Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:2638-2643. [PMID: 24605876 DOI: 10.1021/jf404966w] [Citation(s) in RCA: 72] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
120
Powell JB, Ghotbaddini M. Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR). ACTA ACUST UNITED AC 2014;3. [PMID: 25258701 PMCID: PMC4172379 DOI: 10.4172/2167-0501.1000131] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
121
Szterk A. Chemical state of heterocyclic aromatic amines in grilled beef: Evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction. Food Chem Toxicol 2013;62:653-60. [DOI: 10.1016/j.fct.2013.09.036] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2013] [Revised: 09/23/2013] [Accepted: 09/30/2013] [Indexed: 11/29/2022]
122
Gomes A, Santos C, Almeida J, Elias M, Roseiro LC. Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages. Food Chem Toxicol 2013;58:369-74. [PMID: 23692922 DOI: 10.1016/j.fct.2013.05.015] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2013] [Revised: 04/24/2013] [Accepted: 05/10/2013] [Indexed: 10/26/2022]
123
Jahurul M, Jinap S, Zaidul I, Sahena F, Farhadian A, Hajeb P. Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. FOOD BIOSCI 2013. [DOI: 10.1016/j.fbio.2013.03.006] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
124
Al-Saleh I, Alsabbahen A, Shinwari N, Billedo G, Mashhour A, Al-Sarraj Y, Mohamed GED, Rabbah A. Polycyclic aromatic hydrocarbons (PAHs) as determinants of various anthropometric measures of birth outcome. THE SCIENCE OF THE TOTAL ENVIRONMENT 2013;444:565-78. [PMID: 23314068 DOI: 10.1016/j.scitotenv.2012.12.021] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2012] [Revised: 12/08/2012] [Accepted: 12/09/2012] [Indexed: 05/25/2023]
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