Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia

Zinc, nickel and cadmium in carambolas marketed in Guangzhou and Hong Kong, China: implication for human health

Carambola (Averrhoa carambola L.) is a popular juicy fruit throughout the tropical and subtropical world. This study was designed to quantify the levels of zinc (Zn), nickel (Ni) and cadmium (Cd) in carambolas marketed in southern China, and further to evaluate the potential health risk of human consumption of carambola. Zinc concentrations, ranging from 1.471 to 2.875 mg/kg (on fresh weight basis), were below the maximum permissible concentration for Zn in fruit of China (5 mg/kg). However, Ni concentrations (0.134-0.676 mg/kg) were considerably higher than the related recommendation values. Furthermore, Cd concentrations in 51% of the carambolas purchased from Guangzhou exceeded the maximum permissible concentration for Cd in fruit of China (0.03 mg/kg). Our results implicated that the consumption of 0.385 kg carambola contaminated by Cd per day would cause the tolerable daily intake (TDI) of Cd by the consumer to be exceeded. In addition, the remarkably high Ni concentrations in carambolas should also be of concern. The status of heavy metal contamination of carambola products marketed in the other regions and their implications for human health should be identified urgently by in-depth studies.

Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo

In vitro and in vivo studies of the health and nutritional properties of durian (Durio zibethinus Murr.) were compared with snake fruit (Salacca edulis Reinw.) and mangosteen (Garcinia mangostana). Dietary fibers, minerals, and trace metals were comparable. Total polyphenols (mg of GAE/100 g of FW) and flavonoids (85.1+/-6.1) were significantly higher (p<0.05) than in snake fruit (217.1+/-13.2 (mg of CE/100 g of FW)), durian (309.7+/-19.3 and 61.2+/-4.9), and mangosteen (190.3+/-12.1 and 54.1+/-3.8). Antioxidant activity (microM TE/100 g of FW) of durian measured by DPPH and ABTS assays (228.2+/-13.4 and 2016.3+/-81.1) was significantly higher (p<0.05) than in snake fruit (110.4+/-7.9 and 1507.5+/-70.1) and mangosteen (79.1+/-5.9 and 1268.6+/-62.3). HPLC/DAD analysis of durian (microg/100 g of FW) showed that quercetin (1214.23+/-116.7) was present at levels three times that of caffeic acid, and twice as high as p-coumaric and cinnamic acids. The correlation coefficients between the bioactive compounds of fruits and their antioxidant activities were high (R2=0.99). Male Wistar rats (25) were divided into five dietary groups: the control group was fed the basal diet (BD); in addition to BD, the cholesterol (Chol) group was supplemented with 1% of Chol; the diets of the Chol/Durian, Chol/Snake, and Chol/Mangosteen groups were supplemanted with 5% of these fruits, respectively. It was found that diets supplemented with durian, and to a lesser degree with snake fruit and mangosteen, significantly hindered the rise in plasma lipids and the decrease in antioxidant activity. The nutritional values were comparably high. In conclusion, it could be suggested that inclusion of studied tropical fruits, especially durian, in known disease-preventing diets could be beneficial.

Nutritive value of tropical tree leaf meals in adult sows

Tree leaf meals (TLM) are increasingly used in the tropics to feed pigs. The nutritive value of the TLM of cocoyam (Xanthosoma saggitifolium), mulberry (Morus alba) and Trichanthera gigantea, their effect on the digestive tract and their fermentation rate in the large intestine, were determined in adult sows given diets containing 150 or 300 g TLM per kg. The TLM contained from 8·5 to 12·0 MJ digestible energy per kg dry matter (DM) and from 60 to 125 g digestible protein per kg DM. The digestibility was not affected ( P>0·05) by their rate of incorporation in the diet. The apparent ileal protein digestibility of the diets containing 300 g TLM per kg was also determined by the slaughtering method. It reached 80% for the basal diet and 54, 70 and 74% for the Trichanthera-, mulberry- and cocoyam-based diets, respectively. No diet effect ( P>0·05) was observed on the weight and length of the gastro-intestinal tract, with the exception of a heavier caecum in sows given the Trichanthera-based diet ( P<0·01). The pH of the gastric fluid of these sows was also higher ( P<0·001). The fermentation of the dietary fibre in the large intestine was evaluated by the gas technique using syringes. The cocoyam leaves presented the highest amount of total gas produced after fibre fermentation ( P<0·001). The ranking order of gas production was identical to that observed for the digestibility coefficients: Trichanthera <mulberry <cocoyam. In conclusion, TLM can represent up to 0·3 of a diet for sows. Their use in sow nutrition may be considered in tropical regions where protein sources are scarce.