Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Chira K, Pacella N, Jourdes M, Teissedre PL. Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age. Food Chem 2010;126:1971-7. [PMID: 25213985 DOI: 10.1016/j.foodchem.2010.12.056] [Citation(s) in RCA: 123] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2010] [Revised: 10/12/2010] [Accepted: 12/09/2010] [Indexed: 11/28/2022]

For:	Chira K, Pacella N, Jourdes M, Teissedre PL. Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age. Food Chem 2010;126:1971-7. [PMID: 25213985 DOI: 10.1016/j.foodchem.2010.12.056] [Citation(s) in RCA: 123] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2010] [Revised: 10/12/2010] [Accepted: 12/09/2010] [Indexed: 11/28/2022]

Number	Cited by Other Article(s)
101	Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.11.010] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
102	Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1627-1] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
103	Rapid and simple method for the quantification of flavan-3-ols in wine. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1628-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse