Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships

Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars

Bactrocera oleae, an olive fruit fly, is a major olive pest in Algeria.

The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil

This study shows the importance of controlling the fly attack because it causes a decrease in the beneficial health effects of olive oils.