Medjkouh L, Tamendjari A, Keciri S, Santos J, Nunes MA, Oliveira MBPP. The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.
Food Funct 2016;
7:2780-8. [DOI:
10.1039/c6fo00295a]
[Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Abstract
This study shows the importance of controlling the fly attack because it causes a decrease in the beneficial health effects of olive oils.
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