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For: Fazilah NF, Ariff AB, Khayat ME, Rios-solis L, Halim M. Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt. J Funct Foods 2018;48:387-99. [DOI: 10.1016/j.jff.2018.07.039] [Citation(s) in RCA: 108] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open

For:	Fazilah NF, Ariff AB, Khayat ME, Rios-solis L, Halim M. Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt. J Funct Foods 2018;48:387-99. [DOI: 10.1016/j.jff.2018.07.039] [Citation(s) in RCA: 108] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open

Number

Cited by Other Article(s)

101

Mostafai R, Nachvakc SM, Mohammadi R, Rocha RS, da Silva MC, Esmerino EA, Nascimento KO, Cruz AG, Mortazavian AM. Effects of vitamin D-fortified yogurt in comparison to oral vitamin D supplement on hyperlipidemia in pre-diabetic patients: A randomized clinical trial. J Funct Foods 2019. [DOI: 10.1016/j.jff.2018.10.040] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open

102

Verruck S, Dantas A, Prudencio ES. Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health. J Funct Foods 2019. [DOI: 10.1016/j.jff.2018.11.017] [Citation(s) in RCA: 70] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Open

103

Microencapsulation for Delivery of Probiotic Bacteria. NANOBIOTECHNOLOGY IN BIOFORMULATIONS 2019. [DOI: 10.1007/978-3-030-17061-5_6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]

104

Gaglio R, Gentile C, Bonanno A, Vintaloro L, Perrone A, Mazza F, Barbaccia P, Settanni L, Di Grigoli A. Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt. INT J DAIRY TECHNOL 2018. [DOI: 10.1111/1471-0307.12569] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

105

Pradeep Prasanna PH, Charalampopoulos D. Encapsulation in an alginate-goats’ milk-inulin matrix improves survival of probioticBifidobacteriumin simulated gastrointestinal conditions and goats’ milk yoghurt. INT J DAIRY TECHNOL 2018. [DOI: 10.1111/1471-0307.12568] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]