101
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Jiménez S, Gascón S, Luquin A, Laguna M, Ancin-Azpilicueta C, Rodríguez-Yoldi MJ. Rosa canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon Cancer. PLoS One 2016; 11:e0159136. [PMID: 27467555 PMCID: PMC4965184 DOI: 10.1371/journal.pone.0159136] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2016] [Accepted: 06/28/2016] [Indexed: 01/29/2023] Open
Abstract
The in vitro antiproliferative and antioxidant effects of different fractions of Rosa canina hips on human colon cancer cell lines (Caco-2) was studied. The compounds tested were total extract (fraction 1), vitamin C (fraction 2), neutral polyphenols (fraction 3) and acidic polyphenols (fraction 4). All the extracts showed high cytotoxicity after 72 h, both low and high concentrations. The flow cytometric analysis revealed that all the fractions produce disturbances in the cell cycle resulting in a concomitant cell death by an apoptotic pathway. Changes in the redox status of Caco-2 cells in response to Rosa canina hips were determined. Cells were exposed to hydrogen peroxide in presence of plant fractions and the production of Reactive Oxygen Species (ROS) was significantly decreased. Therefore, our data demonstrate that rosehip extracts are a powerful antioxidant that produces an antiproliferative effect in Caco-2 cells. Therefore, these results predict a promising future for Rosa canina as a therapeutic agent. Thus, this natural plant could be an effective component of functional foods addressed towards colorectal carcinoma.
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Affiliation(s)
- Sandra Jiménez
- Applied Chemistry Department, Public University of Navarre, Pamplona, Spain
| | - Sonia Gascón
- Department of Pharmacology and Physiology, CIBERobn, IA2, IIS Aragón, Veterinary Faculty, University of Zaragoza, Zaragoza, Spain
| | - Asunción Luquin
- Applied Chemistry Department, Public University of Navarre, Pamplona, Spain
| | - Mariano Laguna
- Institute of Chemical Syntheses and Homogeneous Catalysis, CSIC, Inorganic Chemistry Department, University of Zaragoza, Zaragoza, Spain
| | - Carmen Ancin-Azpilicueta
- Applied Chemistry Department, Public University of Navarre, Pamplona, Spain
- * E-mail: (CA-A); (MJR-Y)
| | - María Jesús Rodríguez-Yoldi
- Department of Pharmacology and Physiology, CIBERobn, IA2, IIS Aragón, Veterinary Faculty, University of Zaragoza, Zaragoza, Spain
- * E-mail: (CA-A); (MJR-Y)
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102
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Sima IA, Sârbu C. Evaluation of polyphenolic fingerprints and antioxidant profiles of wild fruits. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13111] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ioana Anamaria Sima
- Department of Chemistry; Faculty of Chemistry and Chemical Engineering; Babeş-Bolyai University; Arany Janos Str., No 11 RO-400028 Cluj-Napoca România
| | - Costel Sârbu
- Department of Chemistry; Faculty of Chemistry and Chemical Engineering; Babeş-Bolyai University; Arany Janos Str., No 11 RO-400028 Cluj-Napoca România
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103
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Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants. Saudi J Biol Sci 2016; 25:631-641. [PMID: 29740227 PMCID: PMC5937015 DOI: 10.1016/j.sjbs.2016.01.036] [Citation(s) in RCA: 81] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2015] [Revised: 12/11/2015] [Accepted: 01/24/2016] [Indexed: 02/07/2023] Open
Abstract
Bioactive phenolic compounds are powerful antioxidants in traditionally used medicinal and industrial crop plants and have attracted increased interest in the last years in their application and role in non-destructive methodology for pre-screening analysis of some stress factors. In this study the qualitative target was linked with future possible applications of received data for improving non-destructive methodology as well as for improving existing knowledge regarding antioxidant content in some plant species. Comparative analysis of total phenolics, flavonoid contents, phenolic acid composition, and antioxidant activity in known east central Europe medicinal and industrial crop plants of 26 species of families Asteraceae, Rosaceae and Lamiaceae was done. Among the investigated leaf extracts the highest total phenolic, total flavonoid contents and antioxidant activity have been seen for Stachys byzantine L. (Lamiaceae), Calendula officinalis L. (Asteraceae) and for Potentilla recta L. (Rosaceae). The highest syringic acid content has been found in the leaf extracts of plant family Asteraceae – in the range from 0.782 to 5.078 mg g−1 DW. The representative’s family Rosaceae has a higher content of p-anisic acid in the range 0.334–3.442 mg g−1DW compared to the leaf extracts of families Lamiaceae and Asteraceae. The comparative study showed significant differences of content of phenolic acids in the leaf extracts of different representative’s families Rosaceae, Asteraceae and Lamiaceae. We suggest that the presence of some phenolic acids can be used as a possible marker for family botanical specifications of representative families Asteraceae and Rosaceae. It was supposed that some pharmacological effects can be connected with the analyzed data.
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104
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Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. J Food Sci 2016; 81:C369-79. [PMID: 26773854 DOI: 10.1111/1750-3841.13220] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2015] [Accepted: 12/18/2015] [Indexed: 11/27/2022]
Abstract
Morphological parameters (size, weight, color), the content of sugars, organic acids, lycopene, β-carotene, and phenolics were determined in hips of Rosa canina (RCA), Rosa sweginzowii (RSW), Rosa rugosa (RUG), and selected ornamental Rosa cultivars Fru Dagmar Hastrup (FDH), Repandia (REP), Veilchenblau (RVB), Aloha (RAL), Bonica (BON), and Golden Gate (RGG). Although traditionally used RCA hips contained the highest amount of cyanidin-3-glucoside (83 μg/g DW) and were the reddest (h° = 17.5), they did not stand out in other analyzed parameters. RGG climber had the biggest hips (8.86 g), which also contained highest sugar levels (50.9 g/100 g DW). RAL stood out as the cultivar rich in organic acids (33.9 g/100 g DW), mainly because of high quinic acid content (17.6 g/100g DW). FDH and RSW hips were characterized by particularly high ascorbic acid levels (4325 mg/100 g DW and 4711 mg/100 g DW). Other ornamental cultivars contained low amounts of ascorbic acid compared to the analyzed species. The phenolic profile was species/cultivars-specific. The greatest diversity of phenolic compounds was detected in RUG and FDH hips (55 and 54 different tentatively identified compounds with HPLC/MS). Flavanols represented the main phenolic class in most of the investigated species/cultivars and RGG hips contained the highest amount of catechin and proanthocyandin derivatives (15855 μg/g DW). Altogether RAL hips contained the highest quantity of phenolics (44746 μg/g DW) mainly due to high levels of hydrolysable tannins compared to other species/cultivars. Although small, hips of BON and REP were most abundant regarding β-carotene and lycopene content, respectively.
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Affiliation(s)
- Vlasta Cunja
- Dept. of Agronomy, Chair for Fruit, Wine, and Vegetable Growing, Biotechnical Faculty, Univ. of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia
| | - Maja Mikulic-Petkovsek
- Dept. of Agronomy, Chair for Fruit, Wine, and Vegetable Growing, Biotechnical Faculty, Univ. of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia
| | - Nika Weber
- Dept. of Agronomy, Chair for Fruit, Wine, and Vegetable Growing, Biotechnical Faculty, Univ. of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia
| | - Jerneja Jakopic
- Dept. of Agronomy, Chair for Fruit, Wine, and Vegetable Growing, Biotechnical Faculty, Univ. of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia
| | - Anka Zupan
- Dept. of Agronomy, Chair for Fruit, Wine, and Vegetable Growing, Biotechnical Faculty, Univ. of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia
| | - Robert Veberic
- Dept. of Agronomy, Chair for Fruit, Wine, and Vegetable Growing, Biotechnical Faculty, Univ. of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia
| | - Franci Stampar
- Dept. of Agronomy, Chair for Fruit, Wine, and Vegetable Growing, Biotechnical Faculty, Univ. of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia
| | - Valentina Schmitzer
- Dept. of Agronomy, Chair for Fruit, Wine, and Vegetable Growing, Biotechnical Faculty, Univ. of Ljubljana, Jamnikarjeva 101, SI-1000, Ljubljana, Slovenia
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105
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Ha TJ, Lee MH, Lee JH. Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0261-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
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106
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Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profile of Three Medicinal Plants from Turkey. Adv Pharmacol Sci 2015; 2015:410675. [PMID: 26798334 PMCID: PMC4698534 DOI: 10.1155/2015/410675] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2015] [Revised: 11/25/2015] [Accepted: 11/26/2015] [Indexed: 11/24/2022] Open
Abstract
We aimed to investigate the inhibitory potential of three medicinal plants (Hedysarum varium, Onobrychis hypargyrea, and Vicia truncatula) from Turkey against key enzymes involved in human pathologies, namely, diabetes (α-amylase and α-glucosidase), neurodegenerative disorders (tyrosinase, acetylcholinesterase, and butyrylcholinesterase), and hyperpigmentation (tyrosinase). The antioxidant potential, phenolic and flavonoid content of ethyl acetate, and methanolic and aqueous extracts were investigated using in vitro assays. The total antioxidant capacity (TAC), β-carotene/linoleic acid bleaching activity, 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH•), 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+), cupric ion reducing antioxidant capacity (CUPRAC), ferric reducing antioxidant power (FRAP), and metal chelating activity on ferrous ions were used to evaluate the antioxidant capabilities of the extracts. The half-maximal inhibitory concentrations (IC50) of the extracts on cholinesterase, tyrosinase, and α-amylase were significantly higher than the references, galantamine, kojic acid, and acarbose, respectively. The half-maximal effective concentrations (EC50) of the extracts on TAC, CUPRAC, and FRAP were significantly higher than trolox. The phenol and flavonoid contents of the plant extracts were in the range 20.90 ± 0.190–83.25 ± 0.914 mg gallic acid equivalent/g extract and 1.45 ± 0.200–39.71 ± 0.092 mg rutin equivalent/g extract, respectively. The plants were found to possess moderate antioxidant capacities and interesting inhibitory action against key enzymes.
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107
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Hayaloglu AA, Demir N. Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus aviumL.) Cultivars Grown in Turkey. J Food Sci 2015; 81:C7-18. [DOI: 10.1111/1750-3841.13175] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2015] [Accepted: 11/04/2015] [Indexed: 11/28/2022]
Affiliation(s)
- Ali Adnan Hayaloglu
- Dept. of Food Engineering; Engineering Faculty; Inonu Univ; 44280 Malatya Turkey
| | - Nurullah Demir
- Dept. of Food Engineering; Engineering Faculty; Inonu Univ; 44280 Malatya Turkey
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108
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Nađpal JD, Lesjak MM, Šibul FS, Anačkov GT, Četojević-Simin DD, Mimica-Dukić NM, Beara IN. Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds. Food Chem 2015; 192:907-14. [PMID: 26304428 DOI: 10.1016/j.foodchem.2015.07.089] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2015] [Revised: 07/19/2015] [Accepted: 07/21/2015] [Indexed: 12/28/2022]
Abstract
The aim of this study was to compare phenolic profile, vitamin C content, antioxidant, anti-inflammatory and cytotoxic activity of rose hips and the preserves (purée and jam) of two Rosa species: renowned Rosa canina L. and unexplored Rosa arvensis Huds. The liquid chromatography-tandem mass spectrometry analysis of 45 phenolics resulted in quantification of 14 compounds, with quercitrin, gallic and protocatechuic acids as the most dominant. High antioxidant potential of R. canina and a moderate activity of R. arvensis extracts were determined through several assays. Purée of both species and methanol extract of air-dried R. canina hips showed some anti-inflammatory (cyclooxygenase-1 and 12-lipooxygense inhibition potency) activity. Purée of R. canina exerted cytotoxic activity only against the HeLa cell line among several others (HeLa, MCF7, HT-29 and MRC-5). The presented results support traditional use of rose hips and their fruit preserves as food with health and nutritional benefits.
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Affiliation(s)
- Jelena D Nađpal
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia
| | - Marija M Lesjak
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia
| | - Filip S Šibul
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia
| | - Goran T Anačkov
- Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 2, 21000 Novi Sad, Serbia
| | - Dragana D Četojević-Simin
- Oncology Institute of Vojvodina, Faculty of Medicine, University of Novi Sad, Dr Goldmana 4, 21204 Sremska Kamenica, Serbia
| | - Neda M Mimica-Dukić
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia
| | - Ivana N Beara
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.
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109
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Torres-González A, López-Rivera P, Duarte-Lisci G, López-Ramírez Á, Correa-Benítez A, Rivero-Cruz JF. Analysis of volatile components from Melipona beecheii geopropolis from Southeast Mexico by headspace solid-phase microextraction. Nat Prod Res 2015; 30:237-40. [PMID: 26118891 DOI: 10.1080/14786419.2015.1043631] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Abstract
A head space solid-phase microextraction method combined with gas chromatography-mass spectrometry was developed and optimised to extract and analyse volatile compounds of Melipona beecheii geopropolis. Seventy-three constituents were identified using this technique in the sample of geopropolis collected. The main compounds detected include β-fenchene (14.53-15.45%), styrene (8.72-9.98%), benzaldehyde (7.44-7.82%) and the most relevant volatile components presents at high level in the geopropolis were terpenoids (58.17%).
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Affiliation(s)
- Ahira Torres-González
- a Departamento de Farmacia , Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria , 04510 México, DF , México
| | - Paulina López-Rivera
- a Departamento de Farmacia , Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria , 04510 México, DF , México
| | - Georgina Duarte-Lisci
- b Unidad de Servicios de Apoyo a la Investigación, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria , 04510 México, DF , México
| | - Ángel López-Ramírez
- c Departamento de Medicina y Zootecnia de Abejas, Conejos y Organismos Acuáticos , Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad Universitaria , 04510 México, DF , México
| | - Adriana Correa-Benítez
- c Departamento de Medicina y Zootecnia de Abejas, Conejos y Organismos Acuáticos , Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad Universitaria , 04510 México, DF , México
| | - J Fausto Rivero-Cruz
- a Departamento de Farmacia , Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria , 04510 México, DF , México
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110
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Cunja V, Mikulic-Petkovsek M, Zupan A, Stampar F, Schmitzer V. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips. JOURNAL OF PLANT PHYSIOLOGY 2015; 178:55-63. [PMID: 25768262 DOI: 10.1016/j.jplph.2015.01.014] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/11/2014] [Revised: 01/19/2015] [Accepted: 01/20/2015] [Indexed: 06/04/2023]
Abstract
Primary and secondary metabolites of Rosa canina hips were determined by HPLC/MS during ripening and after frost damage. Rose hips were harvested six times from the beginning of September until the beginning of December. Color parameters a*, b* and L* decreased during maturation. Glucose and fructose were the predominant sugars representing up to 92% total sugars, and citric acid was the major organic acid detected in rose hips (constituting up to 58% total organic acids). Total sugar and ascorbic acid content significantly decreased after frost damage; from 42.2 to 25.9 g 100 g(-1) DW for sugars and from 716.8 to 176.0 mg 100 g(-1) DW for ascorbic acid. Conversely, β-carotene and lycopene levels increased in frostbitten rose hips to 22.1 and 113.2 mg 100 g(-1) DW, respectively. In addition to cyanidin-3-glucoside (highest level in hips was 125.7 μg 100 g (-1) DW), 45 different phenolic compounds have been identified. The most abundant were proanthocyanidins (their levels amounted up to 90% of total flavanol content) and their content showed no significant differences during maturation. The levels of catechin, phloridzin, flavanones and several quercetin glycosides were highest on the first three sampling dates and decreased after frost. Antioxidant capacity similarly decreased in frostbitten rose hips. Total phenolic content increased until the third sampling and decreased on later samplings.
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Affiliation(s)
- Vlasta Cunja
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, SI-1000, Slovenia.
| | - Maja Mikulic-Petkovsek
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, SI-1000, Slovenia
| | - Anka Zupan
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, SI-1000, Slovenia
| | - Franci Stampar
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, SI-1000, Slovenia
| | - Valentina Schmitzer
- Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, Ljubljana, SI-1000, Slovenia
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111
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Sagdic O, Toker OS, Polat B, Arici M, Yilmaz MT. Bioactive and rheological properties of rose hip marmalade. Journal of Food Science and Technology 2015; 52:6465-74. [PMID: 26396391 DOI: 10.1007/s13197-015-1753-z] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/20/2015] [Accepted: 02/02/2015] [Indexed: 11/29/2022]
Abstract
In this study, bioactive (total phenolic, antioxidant and antiradical activity) and rheological properties (steady and dynamic) of rose hip marmalade were investigated. Bioactive properties were determined in rose hip marmalade and extract. Extract had higher total phenolic content (38.5 mg GAE/g dry extract), antioxidant activity (124 mg AAE/g dry extract) and antiradical activity (49.98 %) than marmalade. Steady and dynamic rheological properties of the marmalade were determined at different temperature levels (5, 25 and 45 °C). Rose hip marmalade exhibited shear thinning behavior and Ostwald de Waele model best described flow behavior of the sample (R (2) ≥ 0.9880) at different temperature levels. Consistency index and apparent viscosity values (η 50 ) at shear rate 50 s(-1) decreased with increase in temperature level. Viscoelastic properties were determined by oscillatory shear measurements and G' (storage modulus) values were found to be higher than G'' (loss modulus) values, indicating that the rose hip marmalade had a weak gel-like structure with solid-like behavior. G', G'', G (*) (complex modulus) and η* (complex viscosity) values decreased with increase in temperature level. Modified Cox-Merz rule was satisfactorily applied to correlate apparent and complex viscosity values of the rose hip marmalade at all temperatures studied.
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Affiliation(s)
- Osman Sagdic
- Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, 34210 Istanbul, Turkey
| | - Omer Said Toker
- Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, 34210 Istanbul, Turkey
| | - Busra Polat
- Engineering Faculty, Food Engineering Department, Erciyes University, 38039 Kayseri, Turkey
| | - Muhammet Arici
- Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, 34210 Istanbul, Turkey
| | - Mustafa Tahsin Yilmaz
- Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, 34210 Istanbul, Turkey
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112
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Hayaloglu AA, Demir N. Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus AviumL.) Cultivars Grown in Turkey. J Food Sci 2015; 80:C564-70. [DOI: 10.1111/1750-3841.12781] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2014] [Accepted: 12/17/2014] [Indexed: 11/29/2022]
Affiliation(s)
| | - Nurullah Demir
- Dept. of Food Engineering; Engineering Faculty; Inonu Univ; Malatya Turkey
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113
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Živković J, Stojković D, Petrović J, Zdunić G, Glamočlija J, Soković M. Rosa canina L. – new possibilities for an old medicinal herb. Food Funct 2015; 6:3687-92. [DOI: 10.1039/c5fo00820d] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Abstract
Health beneficial properties ofRosa caninaspecies are mainly attributed to rose hips, while the leaves are usually discarded as waste.
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Affiliation(s)
- Jelena Živković
- Institute for Medicinal Plant Research “Dr. Josif Pančić”
- 11000 Belgrade
- Serbia
| | - Dejan Stojković
- Department of Plant Physiology
- Institute for Biological Research “Siniša Stanković”
- University of Belgrade
- 11000 Belgrade
- Serbia
| | - Jovana Petrović
- Department of Plant Physiology
- Institute for Biological Research “Siniša Stanković”
- University of Belgrade
- 11000 Belgrade
- Serbia
| | - Gordana Zdunić
- Institute for Medicinal Plant Research “Dr. Josif Pančić”
- 11000 Belgrade
- Serbia
| | - Jasna Glamočlija
- Department of Plant Physiology
- Institute for Biological Research “Siniša Stanković”
- University of Belgrade
- 11000 Belgrade
- Serbia
| | - Marina Soković
- Department of Plant Physiology
- Institute for Biological Research “Siniša Stanković”
- University of Belgrade
- 11000 Belgrade
- Serbia
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114
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Osojnik Črnivec IG, Muri P, Djinović P, Pintar A. Biogas production from spent rose hips (Rosa canina L.): fraction separation, organic loading and co-digestion with N-rich microbial biomass. BIORESOURCE TECHNOLOGY 2014; 171:375-383. [PMID: 25218210 DOI: 10.1016/j.biortech.2014.08.085] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2014] [Revised: 08/18/2014] [Accepted: 08/21/2014] [Indexed: 06/03/2023]
Abstract
Complex waste streams originating from extraction processes containing residual organic solvents and increased C/N ratios have not yet been considered as feedstock for biogas production to a great extent. In this study, spent rosehip (Rosa canina L.) solid residue (64%VS, 22 MJ/kg HHV, 30C/1N) was obtained from an industrial ethanol aided extraction process, and extensively examined in an automated batch bioreactor system for biogas production. Fraction separation of the compact lignocellulosic seeds increased the available sugar and ethanol content, resulting in high biogas potential of the sieved residue (516 NL/kg VS'). In co-digestion of spent rosehip substrate with non-deactivated nitrogen rich microbial co-substrates, methanogenesis was favored (Y(m) > 68%(CH4)). In individual digestion of microbial co-substrates, this was not the case, as biogas with 28 vol.% N2 was produced from activated sludge supplement. Therefore, effective inhibition of exogenous microbiota was achieved in the presence of carbonaceous spent rose hip.
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Affiliation(s)
- Ilja Gasan Osojnik Črnivec
- Laboratory for Environmental Sciences and Engineering, National Institute of Chemistry, Hajdrihova 19, SI-1001 Ljubljana, Slovenia.
| | - Petra Muri
- Laboratory for Environmental Sciences and Engineering, National Institute of Chemistry, Hajdrihova 19, SI-1001 Ljubljana, Slovenia.
| | - Petar Djinović
- Laboratory for Environmental Sciences and Engineering, National Institute of Chemistry, Hajdrihova 19, SI-1001 Ljubljana, Slovenia; Centre of Excellence for Low Carbon Technologies, Hajdrihova 19, SI-1001 Ljubljana, Slovenia.
| | - Albin Pintar
- Laboratory for Environmental Sciences and Engineering, National Institute of Chemistry, Hajdrihova 19, SI-1001 Ljubljana, Slovenia; Centre of Excellence for Low Carbon Technologies, Hajdrihova 19, SI-1001 Ljubljana, Slovenia.
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