101
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Yair R, Uni Z. Content and uptake of minerals in the yolk of broiler embryos during incubation and effect of nutrient enrichment. Poult Sci 2011; 90:1523-31. [PMID: 21673168 DOI: 10.3382/ps.2010-01283] [Citation(s) in RCA: 65] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Although embryo and chicken growth and development rely on mineral nutrition, information on mineral levels in the egg compartments during incubation is limited. Accordingly, we examined P, Ca, Fe, Zn, Cu, and Mn levels in the yolk of breeder eggs during incubation and the effect of embryonic mineral (with specific nutrients) enrichment on yolk mineral levels and consumption. First, fertile eggs were examined on day of setting (DOS), embryonic day (E) 11, E13, E15, E17, E19, E20, and day of hatch (DOH) for the mineral content in the yolk (and albumen on DOS) by inductively coupled plasma atomic emission spectroscopy. Results showed that on DOS, the yolk is the major origin for Mn, P, Fe, Ca, Cu, and Zn. Interestingly, P, Fe, Zn, Cu, and Mn were mostly consumed from the yolk until E17, after which their consumption was very low. Consumption of P was constant until E17 and then decreased until E20. Consumption of Fe, Zn, Cu, and Mn was medium to mild until E11, increased between E11 and E17, and minimal between E17 and DOH. Enrichment treatment, where fertile eggs were divided into 2 groups [nonenriched (control) and enriched (with minerals, vitamins, and carbohydrates on E17 using the in ovo feeding method)] showed that the enriched group had higher Fe, Zn, Cu, and Mn levels than the nonenriched group and exhibited higher consumption of Fe, Zn, and Mn between E20 and DOH. Analysis of the shell mineral composition along incubation showed that the shell released low amounts of P, Fe, and Mn in comparison with the yolk mineral content. Therefore, we concluded that the shell is a minor source of these minerals. Studying the mineral resources and consumption of embryos can lead to a better understanding of the mineral limitations of embryos during incubation. Additionally, because minerals are important for the development of the embryo, the higher mineral levels and consumption observed in the enriched group may affect the development of critical organs, such as the skeletal system.
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Affiliation(s)
- R Yair
- Department of Animal Science, The Hebrew University, Rehovot, 76100, Israel
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102
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Kornasio R, Halevy O, Kedar O, Uni Z. Effect of in ovo feeding and its interaction with timing of first feed on glycogen reserves, muscle growth, and body weight. Poult Sci 2011; 90:1467-77. [PMID: 21673162 DOI: 10.3382/ps.2010-01080] [Citation(s) in RCA: 75] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Chicks are commonly fasted for the first 36 to 72 h posthatch because of the logistics of commercial production. Fasting for 48 to 72 h posthatch results in retarded BW, delayed intestinal development, and lower pectoral muscle weight. This study is focused on the first 36 h of fasting and its interaction with feeding before hatch. Four treatment groups, differing in time of first feed, 6 h [early feeding (EF)] or 36 h [standard feeding procedure (SP)] posthatch, with or without in ovo feeding (IOF) with dextrin and β-hydroxy-β-methylbutyrate-calcium salt in a saline solution, were examined for glycogen status in the liver and pectoral muscle, myogenic cell proliferation, and myofiber diameter in embryos and chickens on various days posthatch. In addition, chicken BW, ADG, pectoral muscle weight, and pectoral muscle percentage of BW until 35 d of age were recorded. Results showed that delaying the first feed for 36 h posthatch (SP group) led to an irreversibly reduced growth rate compared with the EF group. However, IOF affected the growth of chickens in the SP group, whereas the control embryos had depleted glycogen reserves in the liver; IOF-treated embryos had elevated hepatic glycogen contents on embryonic day (E) 19, E20, and the day of hatch. In addition, on d 2 posthatch, although hatchlings in the SP group showed the predicted low levels of glycogen in their livers, birds in the EF group exhibited more than 30-fold and 3-fold increases in liver and muscle glycogen, respectively. In ovo-fed birds in the SP group also exhibited higher glycogen reserves, BW, pectoral muscle weight, and BW gain than control birds in the SP group. In ovo feeding had an immediate effect on promoting myoblast proliferation on E19, whereas on d 3 posthatch, the effect was pronounced only in the EF groups. On d 5, although myoblast proliferation in all groups declined, it remained higher in both IOF groups. These effects were expressed on d 3 and 35 by myofiber diameter. Together, IOF had a long-term supportive effect on BW and posthatch muscle growth when first feed was delayed by 36 h.
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Affiliation(s)
- R Kornasio
- Department of Animal Science, The Hebrew University of Jerusalem, Rehovot 76100, Israel
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103
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Willemsen H, Li Y, Willems E, Franssens L, Wang Y, Decuypere E, Everaert N. Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process. Poult Sci 2011; 90:1302-12. [PMID: 21597072 DOI: 10.3382/ps.2011-01390] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Intermittent high (+3°C) and low (-3°C) temperature treatments for 4 h on embryonic day (E) 16, E17, and E18 showed differential effects on embryonic metabolism, without influencing embryonic growth or hatchability. Embryos in the high-temperature group shifted to a more anaerobic metabolism, as indicated by a lower partial pressure of O(2) and a higher partial pressure of CO(2) in the air cell, lower blood pH, and higher lactic acid production. Three hours after the end of the high-temperature treatment, a decrease in metabolism was observed, as indicated by the lower partial pressure of CO(2) and higher partial pressure of O(2) in the air cell and increased plasma triglyceride levels. The embryos in the low-temperature group responded by temporarily slowing down their metabolism, especially the metabolism of carbohydrates and lipids, as indicated by altered air cell gases, a higher relative yolk weight, higher plasma triglyceride level, and higher liver glycogen level. Three hours after the end of the temperature treatment, the metabolism of embryos in the low-temperature treatment had increased to the level of the control temperature group. However, for both temperature treatments, during the hatching process, all the shortages and excesses created were restored to control levels, which would explain the lack of change in embryo growth and hatchability and the slight delay in the hatching process. These mild consequences of the intermittent temperature treatment indicate that the different metabolic shifts made by the embryos seem to be efficient in overcoming the challenges of the intermittent high- or low-temperature treatment during late incubation.
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Affiliation(s)
- H Willemsen
- Department of Biosystems, K.U. Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium.
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104
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Molenaar R, van den Anker I, Meijerhof R, Kemp B, van den Brand H. Effect of eggshell temperature and oxygen concentration during incubation on the developmental and physiological status of broiler hatchlings in the perinatal period. Poult Sci 2011; 90:1257-66. [DOI: 10.3382/ps.2010-00684] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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105
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van de Ven L, van Wagenberg A, Debonne M, Decuypere E, Kemp B, van den Brand H. Hatching system and time effects on broiler physiology and posthatch growth. Poult Sci 2011; 90:1267-75. [DOI: 10.3382/ps.2010-00876] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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106
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Willemsen H, Kamers B, Dahlke F, Han H, Song Z, Ansari Pirsaraei Z, Tona K, Decuypere E, Everaert N. High- and low-temperature manipulation during late incubation: effects on embryonic development, the hatching process, and metabolism in broilers. Poult Sci 2011; 89:2678-90. [PMID: 21076107 DOI: 10.3382/ps.2010-00853] [Citation(s) in RCA: 77] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Temperatures continuously higher and lower than the standard incubation temperature by 3°C from embryonic d 16 until embryonic d 18.5 result in differential effects on embryonic development, the hatching process, and embryonic metabolism. Embryos in the high-temperature group were forced into a state of malnutrition by the temperature treatment, as reflected by reduced embryo growth and yolk consumption, resulting in a significantly lower chick weight at hatch. In addition, altered air cell and blood gases as well as a retarded hatching process further indicated reduced growth of embryos exposed to higher incubation temperatures during the latter part of incubation. In addition, hatchability was significantly reduced by the high-temperature treatment due to higher embryonic mortality during the treatment period and the hatching process. Levels of blood glucose, lactate, liver glycogen, plasma triglycerides, and nonesterified fatty acids indicated an altered carbohydrate and lipid metabolism for the high-temperature group. Although the hatching process of embryos exposed to lower incubation temperatures was also significantly retarded, their embryonic development and growth were strikingly similar to those of the control group.
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Affiliation(s)
- H Willemsen
- Departement of Biosystems, K. U. Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium.
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107
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Verhoelst E, De Ketelaere B, Decuypere E, De Baerdemaeker J. The effect of early prenatal hypercapnia on the vascular network in the chorioallantoic membrane of the chicken embryo. Biotechnol Prog 2011; 27:562-70. [PMID: 21365785 DOI: 10.1002/btpr.569] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2010] [Revised: 12/10/2010] [Indexed: 11/11/2022]
Abstract
Over the last decade, the poultry sector has sought to develop novel ways to monitor chicken embryonic growth, health, and quality to control and optimize egg incubation conditions, particularly the concentration of dissolved gases (O(2), CO(2)). One of the parameters, which may change under different gas concentrations, is the angiogenesis in the chorioallantoic membrane (CAM), the organ for gas exchange of the chicken embryo. In this study, a newly developed methodology was used to quantify the angiogenesis in the CAM under normal and early hypercapnic conditions (i.e., increased CO(2) concentrations). Two experiments were conducted in which the same CO(2) profile was applied. The development of the vascular system was monitored from embryonic day (ED) 10 until ED 14 in Experiment 1, and until ED 16 in Experiment 2. This development was characterized by two different parameters-the vascular fraction (VF) as a measure for the density of the vascular network and the fractal dimension (FD) as a measure for the degree of branching of the vascular network. Moreover, in Experiment 2, embryo weights were compared between both groups. The proposed methodology showed that differences in the development of the vascular system could be observed across groups but also as function of the ED. Both VF and FD and the embryo weights were shown to be higher in the hypercapnia group compared to the control group.
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Affiliation(s)
- Eva Verhoelst
- Faculty of Bioscience Engineering, Department of Biosystems, Division of MeBioS, K.U. Leuven, Kasteelpark Arenberg 30 - bus 2456, B-3001 Heverlee, Belgium.
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108
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Yadgary L, Cahaner A, Kedar O, Uni Z. Yolk sac nutrient composition and fat uptake in late-term embryos in eggs from young and old broiler breeder hens. Poult Sci 2010; 89:2441-52. [PMID: 20952708 DOI: 10.3382/ps.2010-00681] [Citation(s) in RCA: 78] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
In the present study, we examined the composition, amount, and uptake of yolk nutrients [fat, protein, water, and carbohydrates (COH)] during incubation of eggs from 30- and 50-wk-old broiler breeder hens. Eggs were sampled at embryonic d 0 (fresh eggs), 13, 15, 17, 19, and 21 (hatch). Egg, embryo, yolk content, and yolk sac membrane were weighed, and the yolk sac (YS; i.e., yolk content + yolk sac membrane) composition was analyzed. From 30 to 50 wk of age, the albumen weight increased by 13.3%, whereas the yolk increased by more than 40%. The proportion of fat in the fresh yolk of the 30-wk-old group was 23.8% compared with 27.4% in the 50-wk-old group, whereas the proportion of protein was 17.9% compared with 15.6%, respectively. During incubation, results indicated that water and protein infiltrated from other egg compartments to the YS. Accordingly, the calculated change in the content of water and protein between fresh yolk and sampled YS does not represent the true uptake of these components from the YS to the embryo, and only fat uptake from the YS can be accurately estimated. By embryonic d 15, fat uptake relative to embryo weight was lower in the 30-wk-old group than in the 50-wk-old group. However, by embryonic d 21, embryos of both groups reached similar relative fat uptake, suggesting that to hatch, embryos must attain a certain amount of fat as a source of energy for the hatching process. The amount of COH in the YS increased similarly during incubation in eggs from hens of both ages, reaching a peak at embryonic d 19, suggesting COH synthesis in the YS. At hatch, the amount of protein, water, and COH in the residual YS, relative to the weight of the yolk-free chick, was similar in eggs from young and old hens. However, chicks from the younger hens had less fat in the YS for their immediate posthatch nutrition compared with those from the older hens.
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Affiliation(s)
- L Yadgary
- Department of Animal Science, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University, Rehovot, Israel
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109
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Chen W, Xu J, Tangara M, Peng J. Effects of in ovo injecting disaccharides and alanyl-glutamine dipeptide on the energy status in duck embryos and neonates. Anim Reprod Sci 2010; 122:29-35. [DOI: 10.1016/j.anireprosci.2010.06.009] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2009] [Revised: 06/08/2010] [Accepted: 06/30/2010] [Indexed: 11/24/2022]
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110
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Pulikanti R, Peebles ED, Keirs RW, Bennett LW, Keralapurath MM, Gerard PD. Pipping muscle and liver metabolic profile changes and relationships in broiler embryos on days 15 and 19 of incubation. Poult Sci 2010; 89:860-5. [PMID: 20371835 DOI: 10.3382/ps.2009-00531] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
The relative proportions and relationships of pipping muscle and liver nutrients in broiler embryos on d 15 and 19 of incubation were determined. Ninety hatching eggs obtained from a 30-wk-old broiler breeder flock were incubated on 3 replicate tray levels (30 eggs per tray) for 19 d. On 15 and 19 d of incubation, 10 live embryos per tray level were necropsied to collect pipping muscle and liver samples. As the broiler embryo developed between d 15 and 19 of incubation, the glycogen and protein concentrations of the pipping muscle increased, whereas those of the liver decreased, and the fat concentration of the pipping muscle decreased, whereas that of the liver increased. Across d 15 and 19, pipping muscle glycogen was negatively correlated with liver fat, whereas on d 15, pipping muscle glucose was negatively correlated with liver fat, and pipping muscle glycogen was negatively correlated with liver glucose and glycogen. Pipping muscle fat was negatively correlated with liver glucose on d 15 but positively correlated with liver glycogen on d 19. In conclusion, in preparation for hatch between d 15 and 19 of incubation, weights of the liver and pipping muscle of broiler embryos increased relative to their BW. This occurred in association with the accumulation of glucose, glycogen, and protein and with the loss of fat in the pipping muscle. The carbohydrate stores in the pipping muscle were supported by the active metabolism of the liver before 19 d of incubation, which included the transfer of glucose and fatty acids to the pipping muscle via the circulation. Despite the liver's active supply of these nutrient subunits for assimilation and oxidation by the pipping muscle, there was an overall accumulation of hepatic fat between d 15 and 19 of incubation. These data suggest that the integrated changes in the energy profiles of pipping muscle and liver between 15 and 19 d of embryogenesis are integral to the broiler embryo's preparation for hatch.
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Affiliation(s)
- R Pulikanti
- Department of Poultry Science, Mississippi State University, Mississippi State 39762, USA
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111
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de Oliveira J, Druyan S, Uni Z, Ashwell C, Ferket P. Prehatch intestinal maturation of turkey embryos demonstrated through gene expression patterns. Poult Sci 2009; 88:2600-9. [DOI: 10.3382/ps.2008-00548] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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