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For: Jiménez M, Chazarra S, Escribano J, Cabanes J, García-Carmona F. Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes. J Agric Food Chem 2001;49:4060-4063. [PMID: 11513710 DOI: 10.1021/jf010194h] [Citation(s) in RCA: 95] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]

For:	Jiménez M, Chazarra S, Escribano J, Cabanes J, García-Carmona F. Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes. J Agric Food Chem 2001;49:4060-4063. [PMID: 11513710 DOI: 10.1021/jf010194h] [Citation(s) in RCA: 95] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]

Number	Cited by Other Article(s)
101	Evidence of enzymatic browning due to laccase-like enzyme during mash fermentation in Thai soybean paste. Food Chem 2003. [DOI: 10.1016/s0308-8146(02)00251-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse Collaborators Collapse

Number

Cited by Other Article(s)

101

Evidence of enzymatic browning due to laccase-like enzyme during mash fermentation in Thai soybean paste. Food Chem 2003. [DOI: 10.1016/s0308-8146(02)00251-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]