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For: La Guerche S, Dauphin B, Pons M, Blancard D, Darriet P. Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes. J Agric Food Chem 2006;54:9193-200. [PMID: 17117809 DOI: 10.1021/jf0615294] [Citation(s) in RCA: 69] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
Number Cited by Other Article(s)
101
Cilindre C, Jégou S, Hovasse A, Schaeffer C, Castro AJ, Clément C, Van Dorsselaer A, Jeandet P, Marchal R. Proteomic Approach To Identify Champagne Wine Proteins as Modified by Botrytis cinerea Infection. J Proteome Res 2008;7:1199-208. [DOI: 10.1021/pr070419p] [Citation(s) in RCA: 72] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
102
La Guerche S, De Senneville L, Blancard D, Darriet P. Impact of the Botrytis cinerea strain and metabolism on (−)-geosmin production by Penicillium expansum in grape juice. Antonie van Leeuwenhoek 2007;92:331-41. [PMID: 17562219 DOI: 10.1007/s10482-007-9161-7] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/04/2006] [Accepted: 02/14/2007] [Indexed: 11/30/2022]
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