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Grünwald NJ, McDonald BA, Milgroom MG. Population Genomics of Fungal and Oomycete Pathogens. ANNUAL REVIEW OF PHYTOPATHOLOGY 2016; 54:323-46. [PMID: 27296138 DOI: 10.1146/annurev-phyto-080614-115913] [Citation(s) in RCA: 52] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
Abstract
We are entering a new era in plant pathology in which whole-genome sequences of many individuals of a pathogen species are becoming readily available. Population genomics aims to discover genetic mechanisms underlying phenotypes associated with adaptive traits such as pathogenicity, virulence, fungicide resistance, and host specialization, as genome sequences or large numbers of single nucleotide polymorphisms become readily available from multiple individuals of the same species. This emerging field encompasses detailed genetic analyses of natural populations, comparative genomic analyses of closely related species, identification of genes under selection, and linkage analyses involving association studies in natural populations or segregating populations resulting from crosses. The era of pathogen population genomics will provide new opportunities and challenges, requiring new computational and analytical tools. This review focuses on conceptual and methodological issues as well as the approaches to answering questions in population genomics. The major steps start with defining relevant biological and evolutionary questions, followed by sampling, genotyping, and phenotyping, and ending in analytical methods and interpretations. We provide examples of recent applications of population genomics to fungal and oomycete plant pathogens.
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Affiliation(s)
- Niklaus J Grünwald
- Horticultural Crops Research Laboratory, USDA Agricultural Research Service, Corvallis, Oregon 97330;
- Department of Botany and Plant Pathology, Oregon State University, Corvallis, Oregon 97331
- Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853;
| | - Bruce A McDonald
- Plant Pathology, Institute of Integrative Biology, ETH Zurich, 8092 Zurich, Switzerland;
| | - Michael G Milgroom
- Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, New York 14853;
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Ben-David R, Parks R, Dinoor A, Kosman E, Wicker T, Keller B, Cowger C. Differentiation Among Blumeria graminis f. sp. tritici Isolates Originating from Wild Versus Domesticated Triticum Species in Israel. PHYTOPATHOLOGY 2016; 106:861-870. [PMID: 27019062 DOI: 10.1094/phyto-07-15-0177-r] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Israel and its vicinity constitute a center of diversity of domesticated wheat species (Triticum aestivum and T. durum) and their sympatrically growing wild relatives, including wild emmer wheat (T. dicoccoides). We investigated differentiation within the forma specialis of their obligate powdery mildew pathogen, Blumeria graminis f. sp. tritici. A total of 61 B. graminis f. sp. tritici isolates were collected from the three host species in four geographic regions of Israel. Genetic relatedness of the isolates was characterized using both virulence patterns on 38 wheat lines (including 21 resistance gene differentials) and presumptively neutral molecular markers (simple-sequence repeats and single-nucleotide polymorphisms). All isolates were virulent on at least some genotypes of all three wheat species tested. All assays divided the B. graminis f. sp. tritici collection into two distinct groups, those from domesticated hosts and those from wild emmer wheat. One-way migration was detected from the domestic wheat B. graminis f. sp. tritici population to the wild emmer B. graminis f. sp. tritici population at a rate of five to six migrants per generation. This gene flow may help explain the overlap between the distinct domestic and wild B. graminis f. sp. tritici groups. Overall, B. graminis f. sp. tritici is significantly differentiated into wild-emmer and domesticated-wheat populations, although the results do not support the existence of a separate f. sp. dicocci.
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Affiliation(s)
- Roi Ben-David
- First author: Department of Vegetables and Field Crops, Institute of Plant Sciences, ARO-Volcani Center, Bet Dagan 5025000, Israel; second and seventh authors: United States Department of Agriculture-Agricultural Research Service, Department of Plant Pathology, North Carolina State University, Raleigh 27695; third author: The Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; fourth author: Institute for Cereal Crops Improvement (ICCI), The George S. Wise Faculty for Life Sciences Tel Aviv University, Tel Aviv 69978, Israel; and fifth and sixth authors: Department of Plant and Microbial Biology, University of Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland
| | - Ryan Parks
- First author: Department of Vegetables and Field Crops, Institute of Plant Sciences, ARO-Volcani Center, Bet Dagan 5025000, Israel; second and seventh authors: United States Department of Agriculture-Agricultural Research Service, Department of Plant Pathology, North Carolina State University, Raleigh 27695; third author: The Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; fourth author: Institute for Cereal Crops Improvement (ICCI), The George S. Wise Faculty for Life Sciences Tel Aviv University, Tel Aviv 69978, Israel; and fifth and sixth authors: Department of Plant and Microbial Biology, University of Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland
| | - Amos Dinoor
- First author: Department of Vegetables and Field Crops, Institute of Plant Sciences, ARO-Volcani Center, Bet Dagan 5025000, Israel; second and seventh authors: United States Department of Agriculture-Agricultural Research Service, Department of Plant Pathology, North Carolina State University, Raleigh 27695; third author: The Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; fourth author: Institute for Cereal Crops Improvement (ICCI), The George S. Wise Faculty for Life Sciences Tel Aviv University, Tel Aviv 69978, Israel; and fifth and sixth authors: Department of Plant and Microbial Biology, University of Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland
| | - Evsey Kosman
- First author: Department of Vegetables and Field Crops, Institute of Plant Sciences, ARO-Volcani Center, Bet Dagan 5025000, Israel; second and seventh authors: United States Department of Agriculture-Agricultural Research Service, Department of Plant Pathology, North Carolina State University, Raleigh 27695; third author: The Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; fourth author: Institute for Cereal Crops Improvement (ICCI), The George S. Wise Faculty for Life Sciences Tel Aviv University, Tel Aviv 69978, Israel; and fifth and sixth authors: Department of Plant and Microbial Biology, University of Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland
| | - Thomas Wicker
- First author: Department of Vegetables and Field Crops, Institute of Plant Sciences, ARO-Volcani Center, Bet Dagan 5025000, Israel; second and seventh authors: United States Department of Agriculture-Agricultural Research Service, Department of Plant Pathology, North Carolina State University, Raleigh 27695; third author: The Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; fourth author: Institute for Cereal Crops Improvement (ICCI), The George S. Wise Faculty for Life Sciences Tel Aviv University, Tel Aviv 69978, Israel; and fifth and sixth authors: Department of Plant and Microbial Biology, University of Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland
| | - Beat Keller
- First author: Department of Vegetables and Field Crops, Institute of Plant Sciences, ARO-Volcani Center, Bet Dagan 5025000, Israel; second and seventh authors: United States Department of Agriculture-Agricultural Research Service, Department of Plant Pathology, North Carolina State University, Raleigh 27695; third author: The Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; fourth author: Institute for Cereal Crops Improvement (ICCI), The George S. Wise Faculty for Life Sciences Tel Aviv University, Tel Aviv 69978, Israel; and fifth and sixth authors: Department of Plant and Microbial Biology, University of Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland
| | - Christina Cowger
- First author: Department of Vegetables and Field Crops, Institute of Plant Sciences, ARO-Volcani Center, Bet Dagan 5025000, Israel; second and seventh authors: United States Department of Agriculture-Agricultural Research Service, Department of Plant Pathology, North Carolina State University, Raleigh 27695; third author: The Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; fourth author: Institute for Cereal Crops Improvement (ICCI), The George S. Wise Faculty for Life Sciences Tel Aviv University, Tel Aviv 69978, Israel; and fifth and sixth authors: Department of Plant and Microbial Biology, University of Zurich, Zollikerstrasse 107, CH-8008 Zurich, Switzerland
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