Adsorption of soft particles at fluid interfaces

Soft particles at a fluid interface

Particles added to a fluid interface can be used as a surface stabilizer in the food, oil and cosmetic industries. As an alternative to rigid particles, it is promising to consider highly deformable particles that can adapt their conformation at the interface. In this study we compute the shapes of soft elastic particles using molecular dynamics simulations of a cross-linked polymer gel, complemented by continuum calculations based on linear elasticity. It is shown that the particle shape is not only affected by the Young's modulus of the particle, but also strongly depends on whether the gel is partially or completely wetting the fluid interface. We find that the molecular simulations for the partially wetting case are very accurately described by the continuum theory. By contrast, when the gel is completely wetting the fluid interface the linear theory breaks down and we reveal that molecular details have a strong influence on the equilibrium shape.

Novel stabilisation of emulsions by soft particles: polyelectrolyte complexes

We put forward the concept of a novel particle stabiliser of oil–water emulsions, being the polyelectrolyte complex (PEC) formed between oppositely charged water-soluble polymers in cases where either polymer alone is incapable of stabilising an emulsion. Using poly(4-styrene sulfonate) sodium salt, PSSNa and poly(diallyldimethylammonium chloride), PDADMAC, of low polydispersity and similar molecular mass, we correlate the behaviour of their mixtures in water with that of emulsions after addition of oil. In aqueous mixtures, spherical particles of diameters between 100 and 150 nm are formed through electrostatic interactions between charged polymer chains. Around equal mole fractions of the two polymers, the zeta potential of the particles reverses in sign and emulsions of oil-in-water (o/w) for a range of oils can be prepared which are the most stable to coalescence and creaming. The effects of PEC concentration and the oil : water ratio have been examined. All emulsions are o/w and stability is achieved by close-packed particle layers at drop interfaces and particle aggregation in the continuous phase. Increasing the salt concentration initially causes destabilisation of the aqueous particle dispersion due to particle aggregation followed by dissolution of particles at high concentrations; the corresponding emulsions change from being stable to completely unstable and are then re-stabilised due to adsorption of uncharged individual polymer molecules.

Hollow and Core-Shell Microgels at Oil-Water Interfaces: Spreading of Soft Particles Reduces the Compressibility of the Monolayer

We investigate the influence of a solid core and of the cross-link density on the compression of microgel particles at oil-water interfaces by means of compression isotherms and computer simulations. We investigate particles with different morphology, namely core-shell particles containing a solid silica core surrounded by a cross-linked polymer shell of poly(N-isopropylacrylamide), and the corresponding hollow microgels where the core was dissolved. The polymer shell contains different amounts of cross-linker. The compression isotherms show that the removal of the core leads to an increase of the surface pressure at low compression, and the same effect can be observed when the polymer cross-link density is decreased. Low cross-link density and a missing core thus facilitate spreading of the polymer chains at the interface and, at high compression, hinder the transition to close hexagonal packing. Furthermore, the compression modulus only depends on the cross-link density at low compression, and no difference can be observed between the core-shell particles and the corresponding hollow microgels. It is especially remarkable that a low cross-link density leads to a high compression modulus at low compression, while this behavior is reversed at high compression. Thus, the core does not influence the particle behavior until the polymer shell is highly compressed and the core is directly exposed to the pressure. This is related to an enhanced spreading of polymer chains at the interface and thus high adsorption energy. These conclusions are fully supported by computer simulations which show that the cross-link density of the polymer shell defines the degree of deformation at the interface. Additionally, the core restricts the spreading of polymer chains at the interface. These results illustrate the special behavior of soft microgels at liquid interfaces.