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For:
Merten C
, Ferrari P, Bakker M, Boss A, Hearty A, Leclercq C, Lindtner O, Tlustos C, Verger P, Volatier JL, Arcella D.
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
2011;
28
:975-95. [PMID:
21732710
DOI:
10.1080/19440049.2011.576440
]
[
Citation(s) in
RCA
: 108
]
[
Impact Index Per Article: 7.7
]
[
Reference Citation Analysis
]
[
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[Indexed: 10/18/2022]
Number
Cited by Other Article(s)
101
Scientific Opinion on Dietary Reference Values for energy.
EFSA J
2013. [DOI:
10.2903/j.efsa.2013.3005
]
[
Citation(s) in
RCA
: 127
]
[
Impact Index Per Article: 10.6
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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]
[Indexed: 12/29/2022]
Open
Abstract
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102
Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food.
EFSA J
2012. [DOI:
10.2903/j.efsa.2012.2985
]
[
Citation(s) in
RCA
: 276
]
[
Impact Index Per Article: 21.2
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
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[Indexed: 11/11/2022]
Open
Abstract
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103
Scientific Opinion on chromium(III) lactate tri‐hydrate as a source of chromium added for nutritional purposes to foodstuff.
EFSA J
2012. [DOI:
10.2903/j.efsa.2012.2881
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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[Indexed: 11/11/2022]
Open
Abstract
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104
Update of the monitoring of levels of dioxins and PCBs in food and feed.
EFSA J
2012. [DOI:
10.2903/j.efsa.2012.2832
]
[
Citation(s) in
RCA
: 88
]
[
Impact Index Per Article: 6.8
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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[Indexed: 11/11/2022]
Open
Abstract
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105
Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction ofSalmonellain turkeys.
EFSA J
2012. [DOI:
10.2903/j.efsa.2012.2616
]
[
Citation(s) in
RCA
: 30
]
[
Impact Index Per Article: 2.3
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 11/11/2022]
Open
Abstract
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106
Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data.
EFSA J
2012. [DOI:
10.2903/j.efsa.2012.2579
]
[
Citation(s) in
RCA
: 408
]
[
Impact Index Per Article: 31.4
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/11/2022]
Open
Abstract
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107
Scientific Opinion on Dietary Reference Values for protein.
EFSA J
2012. [DOI:
10.2903/j.efsa.2012.2557
]
[
Citation(s) in
RCA
: 216
]
[
Impact Index Per Article: 16.6
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 11/11/2022]
Open
Abstract
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108
Scientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seeds.
EFSA J
2011. [DOI:
10.2903/j.efsa.2011.2405
]
[
Citation(s) in
RCA
: 25
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 12/13/2022]
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109
Update on furan levels in food from monitoring years 2004–2010 and exposure assessment.
EFSA J
2011. [DOI:
10.2903/j.efsa.2011.2347
]
[
Citation(s) in
RCA
: 44
]
[
Impact Index Per Article: 3.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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[Indexed: 11/11/2022]
Open
Abstract
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110
Results on acrylamide levels in food from monitoring years 2007-2009 and Exposure assessment.
EFSA J
2011. [DOI:
10.2903/j.efsa.2011.2133
]
[
Citation(s) in
RCA
: 85
]
[
Impact Index Per Article: 6.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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[Indexed: 11/11/2022]
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