Effects of eggshell temperature and oxygen concentration on embryo growth and metabolism during incubation

Computational study of the heat transfer of an avian egg in a tray

The development of an embryo in an avian egg depends largely on its temperature. The embryo temperature is affected by its environment and the heat produced by the egg. In this paper, eggshell temperature and the heat transfer characteristics from one egg in a tray toward its environment are studied by means of computational fluid dynamics (CFD). Computational fluid dynamics simulations have the advantage of providing extensive 3-dimensional information on velocity and eggshell temperature distribution around an egg that otherwise is not possible to obtain by experiments. However, CFD results need to be validated against experimental data. The objectives were (1) to find out whether CFD can successfully simulate eggshell temperature from one egg in a tray by comparing to previously conducted experiments, (2) to visualize air flow and air temperature distribution around the egg in a detailed way, and (3) to perform sensitivity analysis on several variables affecting heat transfer. To this end, a CFD model was validated using 2 sets of temperature measurements yielding an effective model. From these simulations, it can be concluded that CFD can effectively be used to analyze heat transfer characteristics and eggshell temperature distribution around an egg. In addition, air flow and temperature distribution around the egg are visualized. It has been observed that temperature differences up to 2.6 degrees C are possible at high heat production (285 mW) and horizontal low flow rates (0.5 m/s). Sensitivity analysis indicates that average eggshell temperature is mainly affected by the inlet air velocity and temperature, flow direction, and the metabolic heat of the embryo and less by the thermal conductivity and emissivity of the egg and thermal emissivity of the tray.

Acclimation to heat during incubation. 1. Embryonic morphological traits, blood biochemistry, and hatching performance

Eggs obtained from broiler breeders at 32 (young), 42 (middle aged), and 65 wk (old) were used to measure the effects of heat acclimation during incubation on morphological, physiological, and metabolic traits at internal pipping (IP) and at hatch. All eggs were from the same stock, and hatching performance was also evaluated. Eggs from each breeder age were incubated at control (CONT) or 38.5 degrees C for 6 h daily from d 10 to 18 of incubation (HA). On d 10 after heat exposure and on d 14, absolute and proportional weights were significantly lower for HA than CONT embryos. By the time of hatching, HA chicks were heavier than CONT chicks, which suggested accelerated growth. This effect was consistent across ages. Liver and heart weights were lower for HA than CONT chicks. At IP, pH was similar for HA and CONT embryos, whereas pO(2) and Na(+) were significantly higher and pCO(2), HCO(3)-, and K(+) significantly lower for HA than CONT embryos. Blood pH was higher in embryos from older than for younger and mid-aged parents at IP. At hatch there was no effect of heat acclimation for blood HCO(3)-, Na(+), and K(+) levels, whereas plasma triglyceride and T(3) levels were higher and plasma uric acid, glucose, and lipid peroxidation levels were lower for HA than CONT chicks. Embryonic mortality was similar among parental ages for CONT. In contrast for HA, embryonic mortality from older parents was higher than for younger and middle-aged parents. A delay in external pipping and hatching time with high incubation temperature was consistent across the breeder ages. It was concluded that lower blood pCO(2), HCO(3)-, K(+), and higher pO(2) at IP stage, plus increased plasma triglyceride concentrations at hatch, indicate adaptive responses of embryos.