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For: Neely TR, Lorenzen CL, Miller RK, Tatum JD, Wise JW, Taylor JF, Buyck MJ, Reagan JO, Savell JW. Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings. J Anim Sci 1998;76:1027-33. [PMID: 9581926 DOI: 10.2527/1998.7641027x] [Citation(s) in RCA: 118] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
Number Cited by Other Article(s)
101
Schmidt T, Keene M, Lorenzen C. Improving Consumer Satisfaction of Beef Through the Use of Thermometers and Consumer Education by Wait Staff. J Food Sci 2002. [DOI: 10.1111/j.1365-2621.2002.tb08880.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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