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For: Sharma P, Tomar SK, Goswami P, Sangwan V, Singh R. Antibiotic resistance among commercially available probiotics. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.01.025] [Citation(s) in RCA: 141] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Number Cited by Other Article(s)
151
Shinde TS, Brooks JD, Sun-Waterhouse D. Preparation and use of apple skin polyphenol extracts in milk: enhancement of the viability and adhesion of probioticLactobacillus acidophilus(ATCC 1643) bacteria. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12759] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
152
Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.06.043] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
153
Sharma A, Trivedi S. Evaluation ofin vitroprobiotic potential of phytase-producing bacterial strain as a new probiotic candidate. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12697] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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