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Citation(s) in RCA

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For: Kavanagh GM, Clark AH, Ross-Murphy SB. Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gels. Int J Biol Macromol 2000;28:41-50. [PMID: 11033176 DOI: 10.1016/s0141-8130(00)00144-6] [Citation(s) in RCA: 167] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
151
Clark A, Kavanagh G, Ross-Murphy S. Globular protein gelation—theory and experiment. Food Hydrocoll 2001. [DOI: 10.1016/s0268-005x(01)00042-x] [Citation(s) in RCA: 195] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
152
Gosal WS, Ross-Murphy SB. Globular protein gelation. Curr Opin Colloid Interface Sci 2000. [DOI: 10.1016/s1359-0294(00)00057-1] [Citation(s) in RCA: 157] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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