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For: Behall KM, Scholfield DJ, Hallfrisch J. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am J Clin Nutr 2004;80:1185-93. [PMID: 15531664 DOI: 10.1093/ajcn/80.5.1185] [Citation(s) in RCA: 189] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
Number Cited by Other Article(s)
151
Theobald HE, Wishart JE, Martin PJ, Buttriss JL, French JH. The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.). NUTR BULL 2006. [DOI: 10.1111/j.1467-3010.2006.00528.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
152
del Río Ligorit A. Cardiología preventiva y rehabilitación. Rev Esp Cardiol 2006;59 Suppl 1:50-4. [PMID: 16540020 DOI: 10.1157/13084448] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
153
Mann G, Leyne E, Li Z, Morell MK. Effects of a Novel Barley, Himalaya 292, on Rheological and Breadmaking Properties of Wheat and Barley Doughs. Cereal Chem 2005. [DOI: 10.1094/cc-82-0626] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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