201
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Weerasinghe S, Williams JB, Mukherjee D, Tidwell DK, Chang S, Haque ZU. Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12018] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open
Affiliation(s)
- Sashie Weerasinghe
- Department of Food Science, Nutrition and Health Promotion; Mississippi State University; Miss. State MS 39762
| | - J. Byron Williams
- Department of Food Science, Nutrition and Health Promotion; Mississippi State University; Miss. State MS 39762
| | - Dipaloke Mukherjee
- Department of Food Science, Nutrition and Health Promotion; Mississippi State University; Miss. State MS 39762
| | - Diane K. Tidwell
- Department of Food Science, Nutrition and Health Promotion; Mississippi State University; Miss. State MS 39762
| | - Sam Chang
- Department of Food Science, Nutrition and Health Promotion; Mississippi State University; Miss. State MS 39762
| | - Zahur U. Haque
- Department of Food Science, Nutrition and Health Promotion; Mississippi State University; Miss. State MS 39762
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202
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Zahn S, Wehner A, Rohm H. Influence of the type of gelatinized starch on the soiling of stainless steel. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.01.027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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203
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Mehyar GF, Al-Qadiri HM, Swanson BG. Edible Coatings and Retention of Potassium Sorbate on Apples, Tomatoes and Cucumbers to Improve Antifungal Activity During Refrigerated Storage. J FOOD PROCESS PRES 2012. [DOI: 10.1111/j.1745-4549.2012.00762.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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204
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Martins JT, Cerqueira MA, Vicente AA. Influence of α-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocoll 2012. [DOI: 10.1016/j.foodhyd.2011.06.011] [Citation(s) in RCA: 323] [Impact Index Per Article: 26.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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205
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Wang S, Kuang X, Li B, Wu X, Huang T. Physical properties and antimicrobial activity of chilled meat pads containing sodium carboxymethyl cellulose. J Appl Polym Sci 2012. [DOI: 10.1002/app.37828] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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206
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Andrade RD, Skurtys O, Osorio FA. Atomizing Spray Systems for Application of Edible Coatings. Compr Rev Food Sci Food Saf 2012. [DOI: 10.1111/j.1541-4337.2012.00186.x] [Citation(s) in RCA: 89] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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207
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Wei WY, Periasamy V. Synthesis, structural and spectroscopic properties of encapsulated Chlorophyll-a thin film in carboxymethyl cellulose. J PORPHYR PHTHALOCYA 2012. [DOI: 10.1142/s1088424611003021] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Abstract
We report successful retention of the spectroscopic properties of Chlorophyll-a molecules encapsulated in carboxymethyl cellulose acting as an "artificial membrane" material. Films were prepared on indium tin oxide substrates utilizing the spin-coating technique at different concentrations of carboxymethyl cellulose aqueous solution. Results show that the native state of the encapsulated Chlorophyll-a molecules were retained for extended periods of time enhanced further by the optimum concentration effect. Investigations also revealed that the molecules exist in nanocrystal forms with crystal size of 10 nm regardless of the carboxymethyl cellulose concentrations and can be further optimized by varying the spin rates. Chlorophyll-a molecules were found well dispersed in the carboxymethyl cellulose films suggesting the suitability of the gel-like polymer solution as a dispersion agent. It was therefore obvious that the encapsulation of Chlorophyll-a molecules by carboxymethyl cellulose provides prolonged retention of its photoactivity highlighting extended usage when incorporated into future device applications.
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Affiliation(s)
- Wong Y. Wei
- Low Dimensional Material Research Centre, Solid State Laboratory, Department of Physics, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
| | - Vengadesh Periasamy
- Low Dimensional Material Research Centre, Solid State Laboratory, Department of Physics, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia
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208
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Rivero S, García MA, Pinotti A. Heat treatment to modify the structural and physical properties of chitosan-based films. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:492-499. [PMID: 22148436 DOI: 10.1021/jf204077k] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
This work was focused on studying the changes undergone by heat-treated chitosan films with and without tannic acid addition by monitoring both microstructure and physical properties. Once the films were submitted to different heat treatments, they exhibited higher barrier properties as well as lower water uptake, solubility, and moisture content. These results were also confirmed through X-ray patterns, which changed from the hydrated to the anhydrous conformation, sharper FTIR peaks specifically associated with water, and shift of T(g) toward higher temperatures determined by DMA. Moreover, the modifications caused by the curing process at a molecular scale were observed at a structural level by using a TEM technique. FTIR evaluation granted new insights into the interactions between tannic acid and chitosan molecules, before and after the heat curing, especially due to the occurrence of new peaks and changes in the wavenumber region 1550-1750 cm(-1).
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Affiliation(s)
- Sandra Rivero
- Facultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos, CONICET La Plata, UNLP, 47 y 116, La Plata 1900, Argentina
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209
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Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis. Carbohydr Polym 2012; 87:289-299. [DOI: 10.1016/j.carbpol.2011.07.044] [Citation(s) in RCA: 92] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2011] [Revised: 04/29/2011] [Accepted: 07/26/2011] [Indexed: 11/22/2022]
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210
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Zúñiga G, Junqueira-Gonçalves M, Pizarro M, Contreras R, Tapia A, Silva S. Effect of ionizing energy on extracts of Quillaja saponaria to be used as an antimicrobial agent on irradiated edible coating for fresh strawberries. Radiat Phys Chem Oxf Engl 1993 2012. [DOI: 10.1016/j.radphyschem.2011.08.008] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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211
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Cerqueira M, Bourbon A, Pinheiro A, Martins J, Souza B, Teixeira J, Vicente A. Galactomannans use in the development of edible films/coatings for food applications. Trends Food Sci Technol 2011. [DOI: 10.1016/j.tifs.2011.07.002] [Citation(s) in RCA: 150] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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212
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Pérez-Gallardo A, Bello-Pérez LA, García-Almendárez B, Montejano-Gaitán G, Barbosa-Cánovas G, Regalado C. Effect of structural characteristics of modified waxy corn starches on rheological properties, film-forming solutions, and on water vapor permeability, solubility, and opacity of films. STARCH-STARKE 2011. [DOI: 10.1002/star.201100042] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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213
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Bourbon AI, Pinheiro AC, Cerqueira MA, Rocha CM, Avides MC, Quintas MA, Vicente AA. Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.03.024] [Citation(s) in RCA: 118] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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214
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215
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Skurtys O, Velásquez P, Henriquez O, Matiacevich S, Enrione J, Osorio F. Wetting behavior of chitosan solutions on blueberry epicarp with or without epicuticular waxes. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2011.02.007] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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216
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Garrido Assis OB, de Britto D. Evaluation of the antifungal properties of chitosan coating on cut apples using a non-invasive image analysis technique. POLYM INT 2011. [DOI: 10.1002/pi.3039] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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217
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Duan J, Jiang Y, Zhao Y. Chitosan-Whey Protein Isolate Composite Films for Encapsulation and Stabilization of Fish Oil Containing Ultra Pure Omega-3 Fatty Acids. J Food Sci 2010; 76:C133-41. [DOI: 10.1111/j.1750-3841.2010.01905.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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218
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Rößle C, Brunton N, Gormley RT, Wouters R, Butler F. Alginate Coating as Carrier of Oligofructose and Inulin and to Maintain the Quality of Fresh-Cut Apples. J Food Sci 2010; 76:H19-29. [DOI: 10.1111/j.1750-3841.2010.01902.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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219
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Souza BWS, Cerqueira MA, Teixeira JA, Vicente AA. The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review. FOOD ENGINEERING REVIEWS 2010. [DOI: 10.1007/s12393-010-9029-x] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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220
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Beaulieu J. Factors Affecting Sensory Quality of Fresh-Cut Produce. FOOD PRESERVATION TECHNOLOGY 2010. [DOI: 10.1201/b10263-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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221
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Cerqueira MA, Souza BW, Martins JT, Teixeira JA, Vicente AA. Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films. Food Res Int 2010. [DOI: 10.1016/j.foodres.2010.06.002] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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222
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223
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224
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New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.09.021] [Citation(s) in RCA: 77] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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225
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Cerqueira MA, Sousa-Gallagher MJ, Macedo I, Rodriguez-Aguilera R, Souza BW, Teixeira JA, Vicente AA. Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.09.019] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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226
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Carneiro-da-Cunha MG, Cerqueira MA, Souza BW, Souza MP, Teixeira JA, Vicente AA. Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. J FOOD ENG 2009. [DOI: 10.1016/j.jfoodeng.2009.05.020] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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227
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Soares N, de Sá Silva C, Santiago-Silva P, Espitia P, Gonçalves M, Lopez M, Miltz J, Cerqueira M, Vicente A, Teixeira J, da Silva W, Botrel D. Active and Intelligent Packaging for Milk and Milk Products. ENGINEERING ASPECTS OF MILK AND DAIRY PRODUCTS 2009. [DOI: 10.1201/9781420090390-c8] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
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228
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Cerqueira MA, Lima ÁM, Teixeira JA, Moreira RA, Vicente AA. Suitability of novel galactomannans as edible coatings for tropical fruits. J FOOD ENG 2009. [DOI: 10.1016/j.jfoodeng.2009.04.003] [Citation(s) in RCA: 57] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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229
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Rojas-Graü MA, Oms-Oliu G, Soliva-Fortuny R, Martín-Belloso O. The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2009.01911.x] [Citation(s) in RCA: 129] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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230
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Preparation and properties of wheat gluten/methylcellulose binary blend film casting from aqueous ammonia: A comparison with compression molded composites. J FOOD ENG 2009. [DOI: 10.1016/j.jfoodeng.2008.09.019] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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231
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Waimaleongora-Ek P, Corredor A, No H, Prinyawiwatkul W, King J, Janes M, Sathivel S. Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage. J Food Sci 2008; 73:S418-23. [DOI: 10.1111/j.1750-3841.2008.00921.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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232
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Hansen NML, Plackett D. Sustainable Films and Coatings from Hemicelluloses: A Review. Biomacromolecules 2008; 9:1493-505. [DOI: 10.1021/bm800053z] [Citation(s) in RCA: 373] [Impact Index Per Article: 23.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Natanya M. L. Hansen
- Risø National Laboratory for Sustainable Energy, Technical University of Denmark, P. O. Box 49, DK-4000 Roskilde, Denmark
| | - David Plackett
- Risø National Laboratory for Sustainable Energy, Technical University of Denmark, P. O. Box 49, DK-4000 Roskilde, Denmark
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