Investigation of the electrochemical and electrocatalytic behavior of single-wall carbon nanotube film on a glassy carbon electrode

Poly(brilliant cresyl blue)-carbonnanotube modified electrodes for determination of NADH and fabrication of ethanol dehydrogenase-based biosensor

A single walled-carbon nanotube (SWNT) modified with poly brilliant cresyl blue (PBCB) glassy carbon electrode has been fabricated by a simple, method in order to facilitate electrocatalytic detection of NADH. At this chemically modified electrode, NADH was determined in neutral phosphate buffer solution at 0V (vs. SCE). The amperometric detection provided a wide linear current vs. concentration range (3.0-104.2 microM), a fast response time (within 5s), high sensitivity [9.89nA (muM)(-1)] and a low detection limit (1.0 microM, S/N=3). No interference was observed with a 100-fold excess of dopamine or uric acid. An ethanol biosensor also was developed using the nanocomposite modified electrode, by immobilizing ethanol dehydrogenase with carrageenan. In this case a linear ethanol concentration response was achieved in the range from 0.4 to 2.4mM and the detection limit was estimated to be 0.1mM (S/N=3). The analytical performance achieved with the of the PBCB/SWNT nanocomposite electrode is expected to the development of novel biosensors, biofuel cells, and other bioelectrochemical devices.

Comparison of flavonoids and isoflavonoids as antioxidants

The isoflavonoid genistein was found to be a better antioxidant than the isomeric flavonoid apigenin in phosphatidyl liposomes at pH 7.4. The higher antioxidation activity of genistein compared with apigenin is in agreement with its lower oxidation potential (0.73 vs 0.86 V as determined by cyclic voltammetry in aqueous solution of pH= 7.4), lower dissociation enthalpy (87.03 vs 87.88 kcal mol(-1) as calculated for the more reducing 4'-hydroxyl group), and higher radical scavenging capacity in the TEAC assay. On the basis of quantum mechanical calculations for genistein and apigenin in comparison with the flavonoid naringenin and the isoflavonoids puerarin, daidzein, and equol, a lower dipole moment and a larger deviation for the A-to-B dihedral angle from coplanarity (39.3 degrees for genistein, 18.5 degrees for apigenin) are suggested to be important for the increased antioxidant efficiency at water/lipid interfaces among (iso) flavonoids with an equal number of phenolic groups.

Amidation of single-walled carbon nanotubes by a hydrothermal process for the electrooxidation of nitric oxide

Single-walled carbon nanotubes (SWCNTs) have been amidated by hydrothermal treatment with different aliphatic amines. The amido groups modified on the surface of the SWCNTs were characterized by Fourier transform infrared spectroscopy. The electrooxidation of nitric oxide (NO) at the modified electrodes of amidated SWCNTs was investigated. The modified electrodes of amidated SWCNTs exhibited different electrocatalytic activity for NO when different aliphatic amines were being used. The electrode amidated by ammonia has the highest activity, which is 1.8 times value of the SWCNT modified electrode. The electrocatalytic activity of the amidated SWCNT modified electrodes depends on the length of the alkyl groups. The results demonstrate that hydrothermal treatment is an efficient way to modify SWCNTs with amines, and the reaction rate of NO electrooxidation can be changed by the amidation of SWCNTs.

The electrochemical signature of functionalized single-walled carbon nanotubes bearing electroactive groups

We report the modification and characterization of single-walled carbon nanotubes (SWCNTs) in view of molecular sensing applications. We found that ultrasonicated SWCNTs present sticking properties that make them adhere on electrode surfaces. This allows excellent characterization of SWCNTs by cyclic voltammetry (CV) before and after chemical functionalization with diazonium salts bearing electroactive groups. Bare SWCNTs presented distinct invariant shapes in CV, used as control curves, in comparison with functionalized SWCNTs for which specific signatures corresponding to the presence of grafted molecules were identified. According to the electronic substituents in the para position of the diazonium salts, divergent behaviours were observed for the grafting reactions. Diazonium salts having electrowithdrawing groups could be grafted without electrochemical induction whereas those bearing electron donating groups required a cathodic potential to generate the formation of the radical species.

Photoemission and absorption spectroscopy of carbon nanotube interfacial interaction

Element-specific techniques including near edge X-ray absorption fine structure, extended X-ray absorption fine structure and X-ray photoemission spectroscopy for the characterization of the carbon nanotube interfacial interactions are reviewed. These techniques involve soft and hard X-rays from the laboratory-based and synchrotron radiation facilities. The results provided information of how the nano-particles of catalysts are involved in the initial stage of nanotube growth, the nanotube chemical properties after purification, functionalization, doping and composite formation.

Daidzein as an antioxidant of lipid: effects of the microenvironment in relation to chemical structure

Isoflavone daidzein (D, pK a1 = 7.47 +/- 0.02 and pK a2 = 9.65 +/- 0.07) was, through a study of the parent compound and its three methyl anisol derivatives 7-methyldaidzein (7-Me-D, pK a = 9.89 +/- 0.05), 4'-methyldaidzein (4'-Me-D, pK a = 7.43 +/- 0.03), and 7,4'-dimethyldaidzein (7,4'-diMe-D), found to retard lipid oxidation in liposomal membranes through two mechanisms: (i) radical scavenging for which the 4'-OH was more effective than the 7-OH group in agreement with the oxidation potentials: 0.69 V for 4'-OH and 0.92 V for 7-OH versus Ag/AgCl in acidic solution and 0.44 V for 4'-O(-) and 0.49 V for 7-O(-) in alkaline solution and (ii) change in membrane fluidity through incorporation of the isoflavones, in effect hampering radical mobility. The radical scavenging efficiency measured by the rate of the reaction with the ABTS(*)(+) in aqueous solution followed the order D > 7-Me-D > 4'-Me-D > 7,4'-diMe-D, as also found for antioxidant efficiency in liposomes when oxidation was initiated with the water-soluble AAPH radical and monitored as the formation of conjugate dienes. For oxidation initiated by the lipid-soluble AMVN radical, the antioxidant efficiency was ranked as 4'-Me-D > D > 7,4'-diMe-D > 7-Me-D, and change in fluorescence anisotropy of fluorescent probes bound to the membrane surface or inside the lipid bilayer confirmed the effects of isoflavones on the membrane fluidity, especially for 7,4'-diMe-D.

A Voltammetric Biosensor Based on Glassy Carbon Electrodes Modified with Single-Walled Carbon Nanotubes/Hemoglobin for Detection of Acrylamide in Water Extracts from Potato Crisps

The presence of toxic acrylamide in a wide range of food products such as potato crisps, French fries or bread has been confirmed by Swedish scientists from Stockholm University. The neurotoxicity, possible carcinogenicity of this compound and its metabolites compels us to control them by quantitative and qualitative assays. Acrylamide forms adduct with hemoglobin (Hb) as a result of the reaction the -NH₂ group of the N-terminal valine with acrylamide. In this work we present the use of glassy carbon electrodes coated with single-walled carbon nanotubes (SWCNTs) and Hb for voltammetric detection of acrylamide in water solutions. The electrodes presented a very low detection limit (1.0×10^-9 M). The validation made in the matrix obtained by water extraction of potato crisps showed that the electrodes presented are suitable for the direct determination of acrylamide in food samples.