Human exposure to methylmercury through rice intake in mercury mining areas, Guizhou province, China

A ferrocene-quinoxaline derivative as a highly selective probe for colorimetric and redox sensing of toxic mercury(II) cations

A new chemosensor molecule 3 based on a ferrocene-quinoxaline dyad recognizes mercury (II) cations in acetonitrile solution. Upon recognition, an anodic shift of the ferrocene/ferrocenium oxidation peaks and a progressive red-shift (Δλ = 140 nm) of the low-energy band, are observed in its absorption spectrum. This change in the absorption spectrum is accompanied by a colour change from orange to deep green, which can be used for a “naked-eye” detection of this metal cation.

Speciation of methylmercury in rice grown from a mercury mining area

Monomethylmercury (CH3Hg+ and its complexes; MeHg hereafter) is a known developmental neurotoxin. Recent studies have shown that rice (Oryza sativa L.) grain grown from mercury (Hg) mining areas may contain elevated MeHg concentrations, raising concerns over the health of local residents who consume rice on a daily basis. An analytical method employing high performance liquid chromatography (HPLC)--inductively coupled plasma mass spectrometry (ICP-MS) following enzymatic hydrolysis was developed to analyze the speciation of MeHg in uncooked and cooked white rice grain grown from the vicinity of a Hg mine in China. The results revealed that the MeHg in the uncooked rice is present almost exclusively as CH3Hg-L-cysteinate (CH3HgCys), a complex that is thought to be responsible for the transfer of MeHg across the blood-brain and placental barriers. Although cooking does not change the total Hg or total MeHg concentration in rice, no CH3HgCys is measurable after cooking, suggesting that most, if not all, of the CH3HgCys is converted to other forms of MeHg, the identity and toxicity of which remain elusive.

In inland China, rice, rather than fish, is the major pathway for methylmercury exposure

BACKGROUND

Fish consumption is considered the primary pathway of methylmercury (MeHg) exposure for most people in the world. However, in the inland regions of China, most of the residents eat little fish, but they live in areas where a significant amount of mercury (Hg) is present in the environment.

OBJECTIVES

We assessed concentrations of total Hg and MeHg in samples of water, air, agricultural products, and other exposure media to determine the main exposure pathway of Hg in populations in inland China.

METHODS

We selected Guizhou Province for our study because it is highly contaminated with Hg and therefore is representative of other Hg-contaminated areas in China. We selected four study locations in Guizhou Province: three that represent typical environments with severe Hg pollution [due to Hg mining and smelting (Wanshan), traditional zinc smelting (recently closed; Weining), and heavy coal-based industry (Qingzhen)], and a village in a remote nature reserve (Leigong).

RESULTS

The probable daily intake (PDI) of MeHg for an adult population based on 60 kg body weight (bw) was considerably higher in Wanshan than in the other three locations. With an average PDI of 0.096 microg/kg bw/day (range, 0.015-0.45 microg/kg bw/day), approximately 34% of the inhabitants in Wanshan exceeded the reference dose of 0.1 microg/kg bw/day established by the U.S. Environmental Protection Agency. The PDI of MeHg for residents in the three other locations were all well below 0.1 microg/kg bw/day (averages from 0.017 to 0.023 microg/kg bw/day, with a maximum of 0.095 microg/kg bw/day). In all four areas, rice consumption accounted for 94-96% of the PDI of MeHg.

CONCLUSION

We found that rice consumption is by far the most important MeHg exposure route; however, most of the residents (except those in Hg-mining areas) have low PDIs of MeHg.

Mercury exposure and children's health

Acute or chronic mercury exposure can cause adverse effects during any period of development. Mercury is a highly toxic element; there is no known safe level of exposure. Ideally, neither children nor adults should have any mercury in their bodies because it provides no physiological benefit. Prenatal and postnatal mercury exposures occur frequently in many different ways. Pediatricians, nurses, and other health care providers should understand the scope of mercury exposures and health problems among children and be prepared to handle mercury exposures in medical practice. Prevention is the key to reducing mercury poisoning. Mercury exists in different chemical forms: elemental (or metallic), inorganic, and organic (methylmercury and ethyl mercury). Mercury exposure can cause acute and chronic intoxication at low levels of exposure. Mercury is neuro-, nephro-, and immunotoxic. The development of the child in utero and early in life is at particular risk. Mercury is ubiquitous and persistent. Mercury is a global pollutant, bio-accumulating, mainly through the aquatic food chain, resulting in a serious health hazard for children. This article provides an extensive review of mercury exposure and children's health.

Methylmercury exposure and health effects from rice and fish consumption: a review

Methylmercury (MeHg) is highly toxic, and its principal target tissue in humans is the nervous system, which has made MeHg intoxication a public health concern for many decades. The general population is primarily exposed to MeHg through consumption of contaminated fish and marine mammals, but recent studies have reported high levels of MeHg in rice and confirmed that in China the main human exposure to MeHg is related to frequent rice consumption in mercury (Hg) polluted areas. This article reviews the progress in the research on MeHg accumulation in rice, human exposure and health effects, and nutrient and co-contaminant interactions. Compared with fish, rice is of poor nutritional quality and lacks specific micronutrients identified as having health benefits (e.g., n-3 long chain polyunsaturated fatty acid, selenium, essential amino acids). The effects of these nutrients on the toxicity of MeHg should be better addressed in future epidemiologic and clinical studies. More emphasis should be given to assessing the health effects of low level MeHg exposure in the long term, with appropriate recommendations, as needed, to reduce MeHg exposure in the rice-eating population.

Bioaccumulation of methylmercury versus inorganic mercury in rice (Oryza sativa L.) grain

Mercury (Hg) bioaccumulation in aquatic food webs has been much studied, motivated from high Hg levels found in many fish species important for human consumption. Hg bioaccumulation in terrestrial food chains have received little attention and assumed to be of minor importance. However, recent studies showed that rice can be an important pathway of methylmercury (MeHg) exposure to inhabitants in Hg mining areas in China. In this study, 59 sampling sites (including 32 sites from "heavily polluted area", 19 from "less-impacted area" and 8 from "control sites") were selected in a Hg mining area in China and both inorganic Hg (IHg) and MeHg were determined in rice grain (brown rice) and soil samples to evaluate Hg bioaccumulation in rice grain. Bio-Accumulation Factors (BAFs) for IHg ranged from 0.00014 to 0.51 and from 0.71 to 50 for MeHg. BAFs for MeHg were on average more than 800 times higher than those for IHg (maximum: 40,000 times). This study, for the first time, showed that rice grain is an intensive bioaccumulator of MeHg, but not of IHg, which may be trapped by the roots.

Distribution patterns of inorganic mercury and methylmercury in tissues of rice (Oryza sativa L.) plants and possible bioaccumulation pathways

Whole rice plants (Oryza sativa L.) were collected at different typical mercury (Hg) contaminated sites during regular harvest periods to investigate the distribution of inorganic mercury (IHg) and methylmercury (MeHg) in tissues. The whole rice plants were divided into rice seed (brown rice), hull, root, stalk and leaf. Elevated IHg and MeHg concentrations were observed in rice plants cultivated in Hg mining area compared to those obtained from the control site, which attributed to the Hg contamination of soil compartments by the historical large-scale Hg mining/smelting and ongoing artisanal Hg smelting activities. Our observations showed that Hg in ambient air was the potential source of IHg to the above ground parts, whereas IHg concentrations in root were restricted to Hg concentrations in paddy soil. The rice seed has the highest ability to accumulate MeHg compared to the other tissues. MeHg in paddy soil is a potential source to tissues of rice plant. Our study suggested that newly deposited Hg is comparatively more easily methylated than old mercury in soil.

Total mercury in wild fish in Guizhou reservoirs, China

The health hazard of mercury (Hg) compounds is internationally recognized, and the main pathways for methylmercury (MeHg) intake in humans are through consumption of food, especially fish. Given the large releases of Hg to the environment in China, combined with the fast development of hydropower, this issue deserves attention. Provided similar mobilization pathways of Hg in China as seen in reservoirs in North America and Europe one should expect increased Hg contamination in relation to future hydropower reservoir construction in this country. This study presents total Hg (THg) concentrations in wild fish from six Guizhou reservoirs, China. The THg concentrations in fish were generally low despite high background levels in the bedrock and depositions from local point sources. The over all mean +/- SD concentration of THg was (0.066 +/- 0.078) microg/g (n = 235). After adjusting for among-reservoir variation in THg, there were significant differences in THg among functional groups of the fish, assumed to reflect trophic levels. Predicted THg-concentration ratios, retrieved from a mixed linear model, between the functional groups were 9:4:4:1 for carnivorous, omnivorous, planktivorous and herbivorous fish. This result indicated that MeHg accumulation may prevail even under circumstances with short food chains as in this Chinese water system. No fish exceeded recommended maximum THg limit for human consumption set by World Health Organization and the Standardization Administration of China (0.5 microg/g fish wet weight (ww)). Only six fish (2.5%) exceeded the maximum THg limit set by US Environmental Protection Agency (0.3 microg/g fish ww).

Human hair mercury levels in the Wanshan mercury mining area, Guizhou Province, China

The total mercury (T-Hg) and methyl mercury (Me-Hg) concentrations in the hair were measured to evaluate mercury (Hg) exposure for the residents in Da-shui-xi Village (DSX) and Xia-chang-xi Village (XCX) in the Wanshan Hg mining area, Guizhou Province, Southwestern China. The mean concentrations in the hair of DSX residents were 5.5 ± 2.7 μg/g and 1.9 ± 0.9 μg/g for T-Hg and Me-Hg, respectively. The concentrations in the hair of XCX residents were 3.3 ± 1.4 μg/g and 1.2 ± 0.5 μg/g for T-Hg and Me-Hg, respectively. Hair Me-Hg concentrations were significantly correlated to T-Hg (r = 0.42, P < 0.01) in the two sites; on average, hair Me-Hg concentration accounted for 40 and 44% of T-Hg for DSX and XCX residents, respectively. Age has no obvious correlation with hair Hg and the hair Hg levels showed a significant gender difference, with higher T-Hg and Me-Hg concentrations in the hair from males than females. The rice collected from the two sites showed high levels of T-Hg and Me-Hg concentration. The results indicated a certain Hg exposure for the residents in DSX and XCX in the Wanshan Hg mining area.

Mercury pollution in Asia: a review of the contaminated sites

This article describes the mercury contaminated sites in Asia. Among the various regions, Asia has become the largest contributor of anthropogenic atmospheric mercury (Hg), responsible for over half of the global emission. Based on different emission source categories, the mercury contaminated sites in Asia were divided into various types, such as Hg pollution from Hg mining, gold mining, chemical industry, metal smelting, coal combustion, metropolitan cities, natural resources and agricultural sources. By the review of a large number of studies, serious Hg pollutions to the local environment were found in the area influenced by chemical industry, mercury mining and gold mining. With the probable effects of a unique combination of climatic (e.g. subtropical climate), environmental (e.g. acid rain), economic (e.g. swift growth) and social factors (e.g. high population density), more effort is still needed to understand the biogeochemistry cycle of Hg and associated health effects in Asia. Safer alternatives and cleaner technologies must be developed and effectively implemented to reduce mercury emission; remedial techniques are also required to restore the historical mercury pollution in Asia.

Mercury distribution and speciation in water and fish from abandoned Hg mines in Wanshan, Guizhou province, China

Concentrations of total mercury (Hg(T)), methylmercury (MeHg), and its speciation in water samples as well as fish collected from abandoned Hg mines in Wanshan, Guizhou province, China, were measured to show regional dispersion of Hg contaminations that are not well known. High Hg(T) and MeHg(T) (total methylmercury) concentrations obtained in waters from mining areas, ranged from 15 to 9300 ng/l and 0.31 to 25 ng/l, respectively. MeHg(T) were not correlated with Hg(T), whereas, peak values in both cases were in accord with high concentrations of particulate fraction, which appeared to be enhanced during high-flow regime with ratios reaching to 99%. Elevated Hg concentrations in the particulate form indicated that particles released from Hg mining tailings (calcines) might be an important pathway of Hg to the aquatic system. The concentrations of total Hg in fish muscle were elevated ranging from 0.061 to 0.68 mg/kg, but MeHg were generally low ranging from 0.024 to 0.098 mg/kg with a mean ratio of 28%. The concentrations and distribution patterns of Hg in aquatic systems suggested derivation from historic Hg mining sites in the Wanshan area.

The molecular form of mercury in biota: identification of novel mercury peptide complexes in plants

The molecular structure of a variety of novel mercury-phytochelatin complexes was evidenced in rice plants exposed to inorganic mercury (Hg2+) using RP-HPLC with simultaneous detection via ICP-MS and ES-MS.

Mercury pollution in Guizhou, southwestern China - an overview

Mercury (Hg) is a global pollutant and poses a worldwide concern due to its high toxicity. Guizhou province is recognized as a heavily Hg-polluted area in China due to both the special geochemical background and human activities. Here an integrated overview of current knowledge on the behavior of Hg in environments, as well as human health risk with respect to Hg contaminations in Guizhou was presented. Two key anthropogenic Hg emission sources in Guizhou were coal combustion and metals smelting, which dominantly contributed to the high levels of Hg in local ecosystems and high fluxes of Hg deposition. The annual Hg emission from anthropogenic sources ranged between 22.6 and 55.5 t, which was about 6.3-10.3% of current total Hg emissions in China. Meanwhile, Hg Hg-enriched soil in the province serves an important natural Hg emission source to the ambient air. The local environment of Hg mining and zinc smelting areas are seriously contaminated with Hg. It is demonstrated that rice growing in Hg Hg-contaminated soil can accumulate methylmercury (MeHg) to a level to pose health threat to local inhabitants whose staple food is rice. Local inhabitants in Hg mining areas are exposed to Hg through inhalation of Hg vapor and consumption of rice with high level of MeHg. Rice intake is indeed the main MeHg exposure pathway to local inhabitants in Hg mining areas in Guizhou, which is contrary to the general point of view that fish and fish products are the main pathway of MeHg exposure to humans.

Mercury exposure in the population from Wuchuan mercury mining area, Guizhou, China

Mercury (Hg) exposure in the population from Wuchuan mercury mining area (WMMA), Guizhou, China, was evaluated by human hair Hg investigation. Total gaseous mercury (TGM) in the ambient air and Hg in rice were measured to assess human risk of Hg exposure. High TGM concentrations in the ambient air were found near smelting workshop. Rice not only contained high total mercury (T-Hg) which ranged from 6.0-113 ng/g, but also contained highly elevated methylmercury (Me-Hg) which ranged from 3.1-13.4 ng/g. The means of hair T-Hg concentrations were 33.9 microg/g and 21.5 microg/g at YQG and JXC sites, respectively. Residents from other sites also reflected a certain level of Hg exposure. Age had no significant effect on hair Hg levels, but male had higher hair T-Hg concentrations due to occupational exposure and also higher Me-Hg levels which might be related to larger amount of rice consumption. Hair may be a useful tool for monitoring human exposure of Hg vapor in Hg-mining areas. By a preliminary estimation, the inhalation of Hg polluted air was the main route of inorganic Hg exposure to the smelting workers and vicinal residents; but the population in the study area was also at a potential risk of Me-Hg exposure via rice intake.

Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China

Mercury is a global pollutant that can transform into methylmercury, a highly toxic and bioaccumulative organic form. Previous surveys have shown that fish is the main source of human methylmercury exposure, whereas most other food products have an average value below 20 microg/kg and primarily in the inorganic form. This paper reports that methylmercury in rice (Oryza sativa L.) grown at abandoned mercury mining areas contained levels >100 microg/kg in its edible portion and proved to be 10-100 times higher than other crop plants. The daily adult intake of methylmercury through rice consumption causes abnormally high methylmercury exposure to humans. The results demonstrate that rice is a methylmercury bioaccumulative plant and the main methylmercury source for human exposure in the areas studied.